This study aims to determine the effect of price and service quality on customer satisfaction at the Sidomulyo meatball stall in Kebun Cina village, Peranap sub-district. The total population in this study is 4,500 people who will be used as a sample of 100 respondents using simple random sampling technique. Analysis of the data in this study using smartpls 3.0 software by testing the outer model and inner model. The results showed that the marketing mix of price (x1), service quality (X2) and customer satisfaction (y) had a significant positive effect on the Sidomulyo meatball stall in Kebun Cina village, Peranap sub-district. Meanwhile, the marketing mix simultaneously affects the customer satisfaction of the Sidomulyo meatball stall in t...
ABSTRACT The purpose of this study was to analyze the effect of service quality, price and location ...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
Entering the era of globalization, culinary business is booming and becoming a trend center in the m...
This research is a quantitative study that aims to answer the question of whether product quality an...
The research aims to determine the effect of Marketing Mix (Product, Price, Place, Promotion) and se...
In culinary business ventures, of course, the privilege and uniqueness that is given to consumers is...
This study was to examine and analyze the effect of product quality, service quality and price to cu...
The purpose of this study was to determine the effect of service quality on purchasing decisions thr...
The purpose of this study was to determine and analyze the effect of price and service quality on co...
This study aims to examine the effect of price, promotion, food quality and service quality on consu...
This research was motivated by a decrease in the number of customers of PT. Aseng Ketok Successful i...
"The increasing number of culinary restaurants in Bandung city is inseparable from the high interest...
This study aims to see and analyze the effect of product quality, price and service quality on custo...
One of the phenomena currently occurring in big cities in the Greater Jakarta area especially is the...
This study aims to determine the effect of product quality, price and service quality on customer sa...
ABSTRACT The purpose of this study was to analyze the effect of service quality, price and location ...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
Entering the era of globalization, culinary business is booming and becoming a trend center in the m...
This research is a quantitative study that aims to answer the question of whether product quality an...
The research aims to determine the effect of Marketing Mix (Product, Price, Place, Promotion) and se...
In culinary business ventures, of course, the privilege and uniqueness that is given to consumers is...
This study was to examine and analyze the effect of product quality, service quality and price to cu...
The purpose of this study was to determine the effect of service quality on purchasing decisions thr...
The purpose of this study was to determine and analyze the effect of price and service quality on co...
This study aims to examine the effect of price, promotion, food quality and service quality on consu...
This research was motivated by a decrease in the number of customers of PT. Aseng Ketok Successful i...
"The increasing number of culinary restaurants in Bandung city is inseparable from the high interest...
This study aims to see and analyze the effect of product quality, price and service quality on custo...
One of the phenomena currently occurring in big cities in the Greater Jakarta area especially is the...
This study aims to determine the effect of product quality, price and service quality on customer sa...
ABSTRACT The purpose of this study was to analyze the effect of service quality, price and location ...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
Entering the era of globalization, culinary business is booming and becoming a trend center in the m...