One of the main problems faced in corn cultivation, especially in Cerrado regions, is the deficiency of micronutrients. Among the micronutrients essential for the development of plants, boron (B) stands out for participating in a series of physiological processes. Based on this, the present work aimed to evaluate the performance of corn under fertilization with different sources and doses of boron. The randomized block design in a 4x3 factorial scheme was used. Four boron doses (0, 1, 2, and 3 kg ha-1) and three nutrient sources (boric acid, borax, and ulexite), applied in topdressing, were evaluated. Plant height (cm), stem diameter (mm), first ear insertion height (m), ear length (cm), ear diameter (mm), number of rows per ear, number of ...
O presente trabalho foi conduzido em Latossolo Vermelho amarelo sob condições de campo, com milho hí...
In the brazilian cerrado soil boron deficiency occurs more frequently. The sunflower crop is very se...
Boron is an important micronutrient for all vegetables, being part of several metabolic functions wi...
Micronutrients are essential elements in plant nutrition and the lack of these elements may directl...
Brazil is the third largest producer of fruit, with a production that exceeds 40.0 million tonnes. A...
O milho é uma cultura de grande importância socioeconômica, devido seu alto valor energético e utili...
A soja à uma das culturas anuais mais exigentes em boro (B). Entretanto, o manejo da adubaÃÃo borata...
O presente trabalho foi conduzido em Latossolo Vermelho amarelo sob condições de campo, com milho hí...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Cabbage is an important vegetable for food. The use of micronutrients, more specifically boron, is i...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Boron fertilization is applied without adequate support, using a safety philosophy, which can lead t...
Aims: This study was conducted to determine the effects of various boron quantities applied at diffe...
The loquat cultivation is increasing in Brazil and in the world and is an important source of income...
O presente trabalho foi conduzido em Latossolo Vermelho amarelo sob condições de campo, com milho hí...
In the brazilian cerrado soil boron deficiency occurs more frequently. The sunflower crop is very se...
Boron is an important micronutrient for all vegetables, being part of several metabolic functions wi...
Micronutrients are essential elements in plant nutrition and the lack of these elements may directl...
Brazil is the third largest producer of fruit, with a production that exceeds 40.0 million tonnes. A...
O milho é uma cultura de grande importância socioeconômica, devido seu alto valor energético e utili...
A soja à uma das culturas anuais mais exigentes em boro (B). Entretanto, o manejo da adubaÃÃo borata...
O presente trabalho foi conduzido em Latossolo Vermelho amarelo sob condições de campo, com milho hí...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Cabbage is an important vegetable for food. The use of micronutrients, more specifically boron, is i...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Boron fertilization is applied without adequate support, using a safety philosophy, which can lead t...
Aims: This study was conducted to determine the effects of various boron quantities applied at diffe...
The loquat cultivation is increasing in Brazil and in the world and is an important source of income...
O presente trabalho foi conduzido em Latossolo Vermelho amarelo sob condições de campo, com milho hí...
In the brazilian cerrado soil boron deficiency occurs more frequently. The sunflower crop is very se...
Boron is an important micronutrient for all vegetables, being part of several metabolic functions wi...