Preliminary results of research into refrigerated storage of potatoes indicate that the qyality and out-turn are influenced more by the variety of potato stored than by storage conditions
This publication describes optimal storage conditions for Alpine Russet potatoes based on three year...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...
The aim of the research was to analyze an influence of variety peculiarities, different ripeness gro...
The quality of potato, and its storage life, is reduced by the loss of moisture, decay and physiolog...
This study aimed to determine the effect of storage temperature on the preservation and culinary pro...
The thesis is focused on the storage of potatoes and packet loss during storage of seed potatoes. He...
This article was condensed from the paper, "How Good Will They Be After Storage?", R.C. Wright, T. M...
The article presents the results of research on changes in the chemical composition during long-term...
The article presents the results of research on changes in the chemical composition during long-term...
The effect of storage temperature on the quality performance of potato tuber, crisps and French frie...
Post harvest of potato is important for making available of potato for longer period of time in the ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The object of these experiments was to determine with practically sound, whole potatoes the effect o...
This research was carried out to achieve the objective of finding out the performance of a developed...
This publication describes optimal storage conditions for Alpine Russet potatoes based on three year...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...
The aim of the research was to analyze an influence of variety peculiarities, different ripeness gro...
The quality of potato, and its storage life, is reduced by the loss of moisture, decay and physiolog...
This study aimed to determine the effect of storage temperature on the preservation and culinary pro...
The thesis is focused on the storage of potatoes and packet loss during storage of seed potatoes. He...
This article was condensed from the paper, "How Good Will They Be After Storage?", R.C. Wright, T. M...
The article presents the results of research on changes in the chemical composition during long-term...
The article presents the results of research on changes in the chemical composition during long-term...
The effect of storage temperature on the quality performance of potato tuber, crisps and French frie...
Post harvest of potato is important for making available of potato for longer period of time in the ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The object of these experiments was to determine with practically sound, whole potatoes the effect o...
This research was carried out to achieve the objective of finding out the performance of a developed...
This publication describes optimal storage conditions for Alpine Russet potatoes based on three year...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...
This publication describes optimal storage conditions for Clearwater Russet potatoes based on three ...