Add to ORKGTHE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or rejection of carcasses, but these abscesses have caused increasing concern in recent years. They have obvious importance in export carcasses
The role of household meat handling and consumption in the transfer of Staphylococcus aureus (S. aur...
In recent years, after the bovine spongiform encephalopathy (BSE, or mad cow disease) crisis in Euro...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Damage from injections can seriously downgrade meat and one lesion found on inspection can cause the...
Condemnation causes of growth retarded pigs were studied in a Spanish abattoir. A total of 513 carca...
A growth tendency in meat consumption and simultaneously appearing food - related outbreaks displays...
Liver abscesses are a significant problem in the United States’ cattle feeding industry, costing the...
Contamination of animal carcasses during slaughtering procedures is undesirable, but unavoidable in ...
(STEC O157) are important foodborne pathogens in humans, and outbreaks of illness have been associa...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
The aim of this survey was to determine the occurrence of liver abscesses and identification of asso...
Meat is a nutrient-dense food that provides ideal conditions for microbes to grow and defines its pe...
A study based on the literature, an on- farm audit and expert knowledge, was carried out to determin...
The role of household meat handling and consumption in the transfer of Staphylococcus aureus (S. aur...
In recent years, after the bovine spongiform encephalopathy (BSE, or mad cow disease) crisis in Euro...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Damage from injections can seriously downgrade meat and one lesion found on inspection can cause the...
Condemnation causes of growth retarded pigs were studied in a Spanish abattoir. A total of 513 carca...
A growth tendency in meat consumption and simultaneously appearing food - related outbreaks displays...
Liver abscesses are a significant problem in the United States’ cattle feeding industry, costing the...
Contamination of animal carcasses during slaughtering procedures is undesirable, but unavoidable in ...
(STEC O157) are important foodborne pathogens in humans, and outbreaks of illness have been associa...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
The aim of this survey was to determine the occurrence of liver abscesses and identification of asso...
Meat is a nutrient-dense food that provides ideal conditions for microbes to grow and defines its pe...
A study based on the literature, an on- farm audit and expert knowledge, was carried out to determin...
The role of household meat handling and consumption in the transfer of Staphylococcus aureus (S. aur...
In recent years, after the bovine spongiform encephalopathy (BSE, or mad cow disease) crisis in Euro...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...