Add to ORKGTODAY\u27S competitive markets for crop products stress the need for greater awareness of buyers\u27 requirements and more detailed knowledge about our ability to supply them. Crop varieties and their performance in different environments are important aspects of production potential
Analytic results are needed for the effective management of grain production and processing in grain...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
The United States wheat sector leadership in world markets is facing serious challenges. Canada, Au...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Grain producers face many decisions each year concerning the practices they will engage in and the p...
In this article, the issues of creating new varieties of grains, high-yielding, early ripening, with...
The author discusses those things necessary for a farmer to know in order to address worldwide compe...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
The authors address the fundamental question, "How does one analyze the potential of a given product...
A look at what is involved with testing new crop varieties from the breeding programs
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
Wheat is one of the products with the widest cultivation area and adaptation ability in the world. A...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human c...
This chapter considers the genetic basis of yield potential and the implications for breeding, ident...
Analytic results are needed for the effective management of grain production and processing in grain...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
The United States wheat sector leadership in world markets is facing serious challenges. Canada, Au...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Grain producers face many decisions each year concerning the practices they will engage in and the p...
In this article, the issues of creating new varieties of grains, high-yielding, early ripening, with...
The author discusses those things necessary for a farmer to know in order to address worldwide compe...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
The authors address the fundamental question, "How does one analyze the potential of a given product...
A look at what is involved with testing new crop varieties from the breeding programs
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
Wheat is one of the products with the widest cultivation area and adaptation ability in the world. A...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human c...
This chapter considers the genetic basis of yield potential and the implications for breeding, ident...
Analytic results are needed for the effective management of grain production and processing in grain...
The Kansas Agricultural Experiment Station annually compares both new and currently grown varieties ...
The United States wheat sector leadership in world markets is facing serious challenges. Canada, Au...