Anthracnose in lupins was first reported in commercial crops in Western Australia in September 1996. By October 1996, several thousand lupin breeding lines and wild types of 11 lupin species were sown in New Zealand for resistance screening. In 1997, resistance to anthracnose was confirmed in several breeding fines and commercial cultivars of narrow-leafed lupins (I. angustifolius), landraces of albus lupins (I. albus) and wild types of several other lupin species. Important information on critical seed infection levels and fungicide seed treatment has also been determined
White lupin (Lupinus albus L.) is a promising crop to meet the rising global demand for plant-based ...
White lupin (Lupinus albus) could contribute to the recent increase of organic grain legume producti...
This article contains twenty three papers 1998 LUPIN HIGHLIGHTS LUPIN ANTHRACNOSE 1. Anthracnose ove...
Anthracnose is a major disease of lupins in Western Australia (WA). The disease wiped out the WA alb...
Anthracnose in lupins, caused by Colletotrichum lupini, was first detected in commercial crops in We...
White lupin (Lupinus albus L.) is an important grain legume crop in Australia. The anthracnose incur...
Lupins are grain legume crops cultivated in several parts of the world, with important roles in the ...
In this video, interested researchers can find an explanation on how the seed borne fungal pathogen ...
The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years...
Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarw...
Currently Europe imports large amounts of unsustainably produced soy to meet the plant-based protein...
Anthracnose, caused by Colletotrichum acutatum, is the most destructive fungal disease of Andean lup...
The seed- and air-borne pathogen Colletotrichum lupini, the causal agent of lupin anthracnose, is th...
Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating ...
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
White lupin (Lupinus albus L.) is a promising crop to meet the rising global demand for plant-based ...
White lupin (Lupinus albus) could contribute to the recent increase of organic grain legume producti...
This article contains twenty three papers 1998 LUPIN HIGHLIGHTS LUPIN ANTHRACNOSE 1. Anthracnose ove...
Anthracnose is a major disease of lupins in Western Australia (WA). The disease wiped out the WA alb...
Anthracnose in lupins, caused by Colletotrichum lupini, was first detected in commercial crops in We...
White lupin (Lupinus albus L.) is an important grain legume crop in Australia. The anthracnose incur...
Lupins are grain legume crops cultivated in several parts of the world, with important roles in the ...
In this video, interested researchers can find an explanation on how the seed borne fungal pathogen ...
The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years...
Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarw...
Currently Europe imports large amounts of unsustainably produced soy to meet the plant-based protein...
Anthracnose, caused by Colletotrichum acutatum, is the most destructive fungal disease of Andean lup...
The seed- and air-borne pathogen Colletotrichum lupini, the causal agent of lupin anthracnose, is th...
Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating ...
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
White lupin (Lupinus albus L.) is a promising crop to meet the rising global demand for plant-based ...
White lupin (Lupinus albus) could contribute to the recent increase of organic grain legume producti...
This article contains twenty three papers 1998 LUPIN HIGHLIGHTS LUPIN ANTHRACNOSE 1. Anthracnose ove...
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