As dairy farmers have strived to maintain profitability, many have farmed more intensively. More cows are milked and increasing inputs of fertiliser and purchased feed are used per hectare. However, these increased nutrient inputs have far exceeded the increase in nutrient output in milk production. The increasing nutrient surplus (inputs minus outputs) from intensification on dairy farms has met with increasing community concern about the environmental footprint of the dairy industry. In some other countries, dairy farmers who have intensified by increasing nitrogen inputs are now faced with legislation controlling the amount of fertiliser nitrogen that they can use. The Greener Pastures project was set up to assist the Australian dairy in...
To become more sustainable, dairy farms should aim to maximise productivity at a minimum cost to the...
For pasture-based dairy farming to become more sustainable, the negative environmental impacts assoc...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
Dairy farmers in Western Australia have a long history of being concerned for the environment in whi...
We undertook three main studies during the Greener Pastures project: 1. From mid 2005 to late 2008, ...
The Australian dairy industry is largely based on a grazed pasture system, although most cows also c...
European and New Zealand dairy farmers pursue high productivity, while meeting the requirements of e...
The nitrogen (N) nutrition of dairy pasture systems in southern Australia has changed from almost to...
One of the key differences between the extensive and intensive animal industries is the facility int...
Dairy farming in Australia continues to intensify. Increased stocking rates have resulted in increas...
recent developments and future issues both farm productivity and environmental outcomes are achieved...
Evidence from farm level studies indicates that there is potential to improve nitrogen (N) use effic...
Historically production increases have been a result of increased stocking rate and nitrogen fertili...
Dairy production in south-western Australia occurs predominantly on sandy soils in the greater than ...
Nutrient surpluses, inefficiencies in nutrient use, and inevitable leakage of nutrients from grazed ...
To become more sustainable, dairy farms should aim to maximise productivity at a minimum cost to the...
For pasture-based dairy farming to become more sustainable, the negative environmental impacts assoc...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
Dairy farmers in Western Australia have a long history of being concerned for the environment in whi...
We undertook three main studies during the Greener Pastures project: 1. From mid 2005 to late 2008, ...
The Australian dairy industry is largely based on a grazed pasture system, although most cows also c...
European and New Zealand dairy farmers pursue high productivity, while meeting the requirements of e...
The nitrogen (N) nutrition of dairy pasture systems in southern Australia has changed from almost to...
One of the key differences between the extensive and intensive animal industries is the facility int...
Dairy farming in Australia continues to intensify. Increased stocking rates have resulted in increas...
recent developments and future issues both farm productivity and environmental outcomes are achieved...
Evidence from farm level studies indicates that there is potential to improve nitrogen (N) use effic...
Historically production increases have been a result of increased stocking rate and nitrogen fertili...
Dairy production in south-western Australia occurs predominantly on sandy soils in the greater than ...
Nutrient surpluses, inefficiencies in nutrient use, and inevitable leakage of nutrients from grazed ...
To become more sustainable, dairy farms should aim to maximise productivity at a minimum cost to the...
For pasture-based dairy farming to become more sustainable, the negative environmental impacts assoc...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...