Add to ORKGA considerable increase in take-all occurred in the second crop of wheat following linseed, oats or vetches at the Esperance Downs Research Station. THE take-all disease of wheat, caused by the fungus Ophiobolus graminis, has been responsible for many crop failures in the Esperance district during the past 15 years. In an endeavour to find a practical solution to this problem, a crop rotation experiment was started in 1961 at the Esperance Downs Research Station
SUMMARY Yeoman wheat, in the six-course rotation experiment (potatoes, rye, sugar beet, barley, clov...
This report sets out and summarises data from the Esperance rotation trial.This long-term trial, sit...
The literature of the ecological and agricultural aspects of take-all disease caused by Gaeumannomy...
The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Resea...
THE agricultural development of the Esperance Downs was reviewed recently by Shier, Dunne and Fitzpa...
Take-all is the most serious root disease of wheat and barley in Western Australia. The fungus which...
Take-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development a...
Relationships between take-all intensity and grain yield and quality were determined in field experi...
Événement(s) lié(s) : - Réunion annuelle de la Société canadienne de phytopathologie; Québec (FRA) -...
The malady of 'Take-all' root rot fungus in wheat crops is a worldwide problem. This article attemp...
A project funded by Wheat Industry Research Council and Wheat Industry Research Committee of W.A. ...
Published June 2008. Reviewed October 2013. Please look for up-to-date information in the OSU Extens...
Disease-progress curves of take-all, caused by Gaeumannomyces graminis var. tritici, were analysed f...
Take-all of wheat is caused by a soil-borne fungus (Gaeumannomvces gramlnls var.trltld), which attac...
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will l...
SUMMARY Yeoman wheat, in the six-course rotation experiment (potatoes, rye, sugar beet, barley, clov...
This report sets out and summarises data from the Esperance rotation trial.This long-term trial, sit...
The literature of the ecological and agricultural aspects of take-all disease caused by Gaeumannomy...
The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Resea...
THE agricultural development of the Esperance Downs was reviewed recently by Shier, Dunne and Fitzpa...
Take-all is the most serious root disease of wheat and barley in Western Australia. The fungus which...
Take-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development a...
Relationships between take-all intensity and grain yield and quality were determined in field experi...
Événement(s) lié(s) : - Réunion annuelle de la Société canadienne de phytopathologie; Québec (FRA) -...
The malady of 'Take-all' root rot fungus in wheat crops is a worldwide problem. This article attemp...
A project funded by Wheat Industry Research Council and Wheat Industry Research Committee of W.A. ...
Published June 2008. Reviewed October 2013. Please look for up-to-date information in the OSU Extens...
Disease-progress curves of take-all, caused by Gaeumannomyces graminis var. tritici, were analysed f...
Take-all of wheat is caused by a soil-borne fungus (Gaeumannomvces gramlnls var.trltld), which attac...
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will l...
SUMMARY Yeoman wheat, in the six-course rotation experiment (potatoes, rye, sugar beet, barley, clov...
This report sets out and summarises data from the Esperance rotation trial.This long-term trial, sit...
The literature of the ecological and agricultural aspects of take-all disease caused by Gaeumannomy...