Add to ORKGHorns on domesticated cattle serve no useful purpose and are responsible for losses which, in the aggregate, amount to many thousands of pounds every year. Horn-caused bruises lead to reduced prices for beef carcasses, and many cases of mastitis in dairy herds have their origin in udder injuries resulting from horn-prods. In addition, the fear inspired by horned boss cows leads to lowered milk production from their more timid herd-mates, while the possession of horns adds to the risks of handling the herd bulls
Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of eco...
Horn flies (Haematobia irritans (L.)) are a common livestock pest. They feed 20-40 times per day, re...
Dairy cattle are typically disbudded or dehorned. Little is known, however, about the biological fun...
Removing the horns of cattle when they arrive at feeding facilities is a common practice to reduce ...
As dehorning or removal of horn in cattle is rather a cruel but necessary operation, it is advisable...
Dehorning calves is a simple, cost-effective practice that adds value to feeder cattle. Feeder cattl...
To better understand how farmers decide to manage animals with or without horns and how they choose ...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
Calf dehorning is a routine husbandry practice on dairy farms that is justified by safety reasons fo...
Bruising of beef costs the Australian industry at least $A36 million each year. At the Brisbane Abat...
The importance of the herd bull to the reproductive performance and profitability of cow herds that ...
A survey was carried out to describe the extent and current practice of cattle disbudding/dehorning ...
Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United Sta...
The degree of tissue damage associated with disbudding is determined by the stage of development of ...
This paper reports how a 4-year old Friesien-Sahiwal cross cow weighing 380 kg with horn gore injury...
Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of eco...
Horn flies (Haematobia irritans (L.)) are a common livestock pest. They feed 20-40 times per day, re...
Dairy cattle are typically disbudded or dehorned. Little is known, however, about the biological fun...
Removing the horns of cattle when they arrive at feeding facilities is a common practice to reduce ...
As dehorning or removal of horn in cattle is rather a cruel but necessary operation, it is advisable...
Dehorning calves is a simple, cost-effective practice that adds value to feeder cattle. Feeder cattl...
To better understand how farmers decide to manage animals with or without horns and how they choose ...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
Calf dehorning is a routine husbandry practice on dairy farms that is justified by safety reasons fo...
Bruising of beef costs the Australian industry at least $A36 million each year. At the Brisbane Abat...
The importance of the herd bull to the reproductive performance and profitability of cow herds that ...
A survey was carried out to describe the extent and current practice of cattle disbudding/dehorning ...
Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United Sta...
The degree of tissue damage associated with disbudding is determined by the stage of development of ...
This paper reports how a 4-year old Friesien-Sahiwal cross cow weighing 380 kg with horn gore injury...
Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of eco...
Horn flies (Haematobia irritans (L.)) are a common livestock pest. They feed 20-40 times per day, re...
Dairy cattle are typically disbudded or dehorned. Little is known, however, about the biological fun...