Most dairyfarmers are familiar with red clover under the name of Giant Colonial cow-grass, but only a few know that many strains of this valuable pasture and hay legume occur. One of the most promising of these strains is Montgomery red clover which is recognised as a grazing strain in England and New Zealand
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of fo...
Red clover has an important role in organic farming, and also potential to reduce dependence on N fe...
Objective: To collect comprehensive information on Red Clover and so be able to define the best type...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
With limited funds, and the relatively low importance of dryland pastures in New Zealand, research h...
Red clover (Trifolium pratense L) is an increasingly important forage legume for sustainable grassla...
<p>Dairy farmers have increased interest in multiyear red clover-ryegrass ley pasture swards because...
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of pla...
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
KIKUYU is one of the most valuable pasture plants on dairy farms in the South-West of Western Austra...
Grassland agriculture across Europe is facing a number of significant challenges. The move towards m...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
"Red clover (Trifolium pratense L) is a short-lived perennial and is the most widely grown of all th...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Red clover is considered a very productive but short lived perennial legume. Previous research has s...
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of fo...
Red clover has an important role in organic farming, and also potential to reduce dependence on N fe...
Objective: To collect comprehensive information on Red Clover and so be able to define the best type...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
With limited funds, and the relatively low importance of dryland pastures in New Zealand, research h...
Red clover (Trifolium pratense L) is an increasingly important forage legume for sustainable grassla...
<p>Dairy farmers have increased interest in multiyear red clover-ryegrass ley pasture swards because...
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of pla...
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
KIKUYU is one of the most valuable pasture plants on dairy farms in the South-West of Western Austra...
Grassland agriculture across Europe is facing a number of significant challenges. The move towards m...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
"Red clover (Trifolium pratense L) is a short-lived perennial and is the most widely grown of all th...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Red clover is considered a very productive but short lived perennial legume. Previous research has s...
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of fo...
Red clover has an important role in organic farming, and also potential to reduce dependence on N fe...
Objective: To collect comprehensive information on Red Clover and so be able to define the best type...