Add to ORKGThis report has been produced at the request at the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry. Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases
There are four major regions of beef production in Western Australia, each suited to its own type of...
This project investigated the reasons for the large within-herd variation in steer growth identified...
In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per...
This report has been produced at the request at the Agriculture Western Australia, Meat Program Part...
B EEF CATTLE numbers have increased in Western Australia year by year for the past eight years, and ...
Salinity and acid land management will result in increased Wheatbelt areas of pasture, leading to in...
IN an article published in the Journal of Agriculture for February, 1963, the growth of the beef cat...
In 1990/91 the Western Australian beef industry generated close to $172 million and was the State\u2...
Nearly half of Western Australia\u27s beef production is consumed on the domestic market, but the sc...
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contr...
A statistical study of the beef industry in the southern spear indicates that capital was the key fa...
The Australian Agricultural Council in 1948 approved a co-ordinated plan of investigating beef growt...
Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming...
The north Australian beef industry is complex and dynamic. It is strategically positioned to access ...
The raising of beef cattle under extensive systems of management is subject to the vagaries of the e...
There are four major regions of beef production in Western Australia, each suited to its own type of...
This project investigated the reasons for the large within-herd variation in steer growth identified...
In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per...
This report has been produced at the request at the Agriculture Western Australia, Meat Program Part...
B EEF CATTLE numbers have increased in Western Australia year by year for the past eight years, and ...
Salinity and acid land management will result in increased Wheatbelt areas of pasture, leading to in...
IN an article published in the Journal of Agriculture for February, 1963, the growth of the beef cat...
In 1990/91 the Western Australian beef industry generated close to $172 million and was the State\u2...
Nearly half of Western Australia\u27s beef production is consumed on the domestic market, but the sc...
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contr...
A statistical study of the beef industry in the southern spear indicates that capital was the key fa...
The Australian Agricultural Council in 1948 approved a co-ordinated plan of investigating beef growt...
Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming...
The north Australian beef industry is complex and dynamic. It is strategically positioned to access ...
The raising of beef cattle under extensive systems of management is subject to the vagaries of the e...
There are four major regions of beef production in Western Australia, each suited to its own type of...
This project investigated the reasons for the large within-herd variation in steer growth identified...
In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per...