Topics
diphenylamineChemical substance
ethoxyquinChemical substance
WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage. Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine
BITTER PIT is a serious threat to Western Australia\u27s apple export markets and effective control ...
Ethylene management during storage of organically grown apples is challenging due to limited number ...
The article is presented research results of natural losses and changes in marketable quality of app...
Apples were treated with 1-Methylcyclopropene (1-MCP) gas to determine if it could suppress the deve...
Research was carried out to study the mode of action of diphenylamine (DPA) and 1-methylcyclopropene...
Observations in 1970 showed the development of superficial scald in stored apples to be significantl...
Excerpts from the report: Apple scald, a superficial physiological disorder characterized by irregu...
Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. For...
Introduction. Superficial scald is one of the most economically serious postharvest disord...
The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence...
The effects of ethanol vapors, controlled atmosphere (CA) storage, and a combination of both on supe...
Apples cv. Granny Smith were harvested at mature stage, and treatments with 325 and 650 ppb of 1-met...
Superficial scald is a postharvest physiological disorder of apples characterized by browning of app...
Granny Smith apples were stored for 180 days at 0°C in 0.3%, 0.6%, 0.9%, 1.2%, 2.0% and 21%O2 (air) ...
The Granny Smith has been the most widely grown variety of apple in Western Australia for many years...
BITTER PIT is a serious threat to Western Australia\u27s apple export markets and effective control ...
Ethylene management during storage of organically grown apples is challenging due to limited number ...
The article is presented research results of natural losses and changes in marketable quality of app...
Apples were treated with 1-Methylcyclopropene (1-MCP) gas to determine if it could suppress the deve...
Research was carried out to study the mode of action of diphenylamine (DPA) and 1-methylcyclopropene...
Observations in 1970 showed the development of superficial scald in stored apples to be significantl...
Excerpts from the report: Apple scald, a superficial physiological disorder characterized by irregu...
Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. For...
Introduction. Superficial scald is one of the most economically serious postharvest disord...
The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence...
The effects of ethanol vapors, controlled atmosphere (CA) storage, and a combination of both on supe...
Apples cv. Granny Smith were harvested at mature stage, and treatments with 325 and 650 ppb of 1-met...
Superficial scald is a postharvest physiological disorder of apples characterized by browning of app...
Granny Smith apples were stored for 180 days at 0°C in 0.3%, 0.6%, 0.9%, 1.2%, 2.0% and 21%O2 (air) ...
The Granny Smith has been the most widely grown variety of apple in Western Australia for many years...
BITTER PIT is a serious threat to Western Australia\u27s apple export markets and effective control ...
Ethylene management during storage of organically grown apples is challenging due to limited number ...
The article is presented research results of natural losses and changes in marketable quality of app...
Add to ORKG