Add to ORKG\u27For some years the presence of penicillin in milk has been a serious problem for the dairy industry. When cows are treated for mastitis with antibiotics some residue finds its way into the milk. Unless the milk from treated cows is withheld for at least 72 hours after treatment this residue enters the bulk milk supply
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Antibiotics have long been used for the prevention and treatment of common diseases and for prophyla...
The aim of this study was to determine the level of antibiotics residues in the locally produce...
Mastitis is the one major disease affecting dairy cows; considerable direct and indirect economic lo...
The National Mastitis Council, Inc. defines mastitis as the infection of udder tissues (74). Mastiti...
Antibiotic residues in milk pose a significant risk to public health, contributing to the global con...
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the p...
Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health...
Antibiotics are chemicals that kill or impede bacterial cell growth. They are important medicines us...
Antibiotics belong to a category of drugs called “antimicrobials,” and include medicines like penici...
The use of antibiotics in dairy cattle for the treatment of diseases such as mastitis has contribute...
Antibiotics, used to maintain healthy dairy animals, persist in milk produced by treated animals fo...
Abstract The study evaluated the microbiological profile of milk samples collected before and after ...
Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle disea...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Antibiotics have long been used for the prevention and treatment of common diseases and for prophyla...
The aim of this study was to determine the level of antibiotics residues in the locally produce...
Mastitis is the one major disease affecting dairy cows; considerable direct and indirect economic lo...
The National Mastitis Council, Inc. defines mastitis as the infection of udder tissues (74). Mastiti...
Antibiotic residues in milk pose a significant risk to public health, contributing to the global con...
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the p...
Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health...
Antibiotics are chemicals that kill or impede bacterial cell growth. They are important medicines us...
Antibiotics belong to a category of drugs called “antimicrobials,” and include medicines like penici...
The use of antibiotics in dairy cattle for the treatment of diseases such as mastitis has contribute...
Antibiotics, used to maintain healthy dairy animals, persist in milk produced by treated animals fo...
Abstract The study evaluated the microbiological profile of milk samples collected before and after ...
Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle disea...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Antibiotics have long been used for the prevention and treatment of common diseases and for prophyla...
The aim of this study was to determine the level of antibiotics residues in the locally produce...