Add to ORKGStatistical examination of data associated with wheat grown in Western Australia during the 29- year period ending in 1974 shows that areas sown and total production increased substantially. Average yields and protein per hectare both increased significantly, while wheat protein percentage increased slightly, but not significantly
Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 t...
Wheat yields have increased approximately linearly since the mid-twentieth century across the globe,...
The Australian wheat industry is an important contributor to the Australian economy and farm sector....
The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maint...
Over the five seasons 1948/49 to 1952/53, the latest for which figures are available, the acreages s...
A study was made of the changes from 1965 to 1997 in wheat varieties grown in selected shires repres...
The increasing acreages planted to oats in the Western Australian wheat growing districts have been ...
Low productivity increases and unsustainable farming systems have been a concern in the Australian g...
Modern bread wheat (Triticum aestivum) has been well adapted for survival and production in water-li...
This paper investigates the key decision parameters of farmers related to the allocation of land bet...
THIS article reports results from survey work carried out by the author, in collaboration with Co-op...
The Australian wheat industry is an important contributor to the Australian economy and farm sector....
As part of a review of changing patterns of variability in cereal production around the world, the s...
The Permanent Rotation Trial at the Waite Agricultural Research Institute in South Australia was est...
The Permanent Rotation Trial at the Waite Agricultural Research Institute in South Australia was est...
Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 t...
Wheat yields have increased approximately linearly since the mid-twentieth century across the globe,...
The Australian wheat industry is an important contributor to the Australian economy and farm sector....
The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maint...
Over the five seasons 1948/49 to 1952/53, the latest for which figures are available, the acreages s...
A study was made of the changes from 1965 to 1997 in wheat varieties grown in selected shires repres...
The increasing acreages planted to oats in the Western Australian wheat growing districts have been ...
Low productivity increases and unsustainable farming systems have been a concern in the Australian g...
Modern bread wheat (Triticum aestivum) has been well adapted for survival and production in water-li...
This paper investigates the key decision parameters of farmers related to the allocation of land bet...
THIS article reports results from survey work carried out by the author, in collaboration with Co-op...
The Australian wheat industry is an important contributor to the Australian economy and farm sector....
As part of a review of changing patterns of variability in cereal production around the world, the s...
The Permanent Rotation Trial at the Waite Agricultural Research Institute in South Australia was est...
The Permanent Rotation Trial at the Waite Agricultural Research Institute in South Australia was est...
Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 t...
Wheat yields have increased approximately linearly since the mid-twentieth century across the globe,...
The Australian wheat industry is an important contributor to the Australian economy and farm sector....