Add to ORKGLarge fruit, drought conditions, off crops and immaturity are among factors known to be associated with the appearance of bitter pit in early harvested Granny Smiths for export. It is also known that fruit developing pit has a much lower calcium level than fruit remaining sound. Recent work has also demonstrated that the presence or absence cf vigorous vegetative growth adjacent to fruit has an important effect on pit development
Development of disorders during postharvest ripening and storage of fruit depends on a range of preh...
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and p...
Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. For...
Bitter pit is a physiological disorder of apples which causes considerable wastage of otherwise soun...
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it...
Bitter-pit has been related to nutritional fruit unbalances, especially to calcium deficiency. In or...
BITTER pit is a serious fault in export apples and each year considerable quantities of f r u i t ar...
BITTER PIT is a serious threat to Western Australia\u27s apple export markets and effective control ...
Bitter pit has been described as one of the most important physiological disorders of apple fruit wh...
Two seasons ago bitter pit\u27 caused heavy rejections of apples for export overseas and bad trade p...
An effective method for predicting bitter pit incidence implemented before harvest could be a useful...
Three different water status conditions (full watered, mild deficit and high deficit) were applied t...
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most ...
5 Pags.- 2 Tabls.- 1 Fig. Trabajo presentado por los autores en el Sympósio, dentro de la "Sessão P...
Development of disorders during postharvest ripening and storage of fruit depends on a range of preh...
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and p...
Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. For...
Bitter pit is a physiological disorder of apples which causes considerable wastage of otherwise soun...
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it...
Bitter-pit has been related to nutritional fruit unbalances, especially to calcium deficiency. In or...
BITTER pit is a serious fault in export apples and each year considerable quantities of f r u i t ar...
BITTER PIT is a serious threat to Western Australia\u27s apple export markets and effective control ...
Bitter pit has been described as one of the most important physiological disorders of apple fruit wh...
Two seasons ago bitter pit\u27 caused heavy rejections of apples for export overseas and bad trade p...
An effective method for predicting bitter pit incidence implemented before harvest could be a useful...
Three different water status conditions (full watered, mild deficit and high deficit) were applied t...
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most ...
5 Pags.- 2 Tabls.- 1 Fig. Trabajo presentado por los autores en el Sympósio, dentro de la "Sessão P...
Development of disorders during postharvest ripening and storage of fruit depends on a range of preh...
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and p...