Add to ORKGIt is often asked why it is that milk tests for fat vary from time to time with individual cows or with bulk samples from the same cows in herds
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
AS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are c...
Many factors may cause variation in the fat content of milk. Fat tests have been known to vary as mu...
DURING the year dairy farmers are often concerned about variations in the butterfat test of cream th...
Extension Circular 67-649: Why Milk Fat Tests Vary; factors that influence milk fat content, how to ...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Much trouble and annoyance have been experienced by both buttermakers and creamery patrons on accoun...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Excerpts from the report: This is a report of eight studies of techniques in sampling milk and test...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Citation: Baird, Wallace W. Influences causing variation in butter-fat production. Senior thesis, Ka...
Citation: Baird, Wallace W. Influences causing variation in butter-fat production. Senior thesis, Ka...
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
AS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are c...
Many factors may cause variation in the fat content of milk. Fat tests have been known to vary as mu...
DURING the year dairy farmers are often concerned about variations in the butterfat test of cream th...
Extension Circular 67-649: Why Milk Fat Tests Vary; factors that influence milk fat content, how to ...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Much trouble and annoyance have been experienced by both buttermakers and creamery patrons on accoun...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Excerpts from the report: This is a report of eight studies of techniques in sampling milk and test...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Citation: Baird, Wallace W. Influences causing variation in butter-fat production. Senior thesis, Ka...
Citation: Baird, Wallace W. Influences causing variation in butter-fat production. Senior thesis, Ka...
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
The aim of the study was to verify whether changes in the percentage of fat in highly selected cows ...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...