Add to ORKGThis blog series analyzes the product-versus-process debate of bio-identical dairy products through the lens of the cultured meat industry and proposes a framework for milk labeling regulation
Cow’s milk has been consumed around the world for centuries. It is an easily available source of pro...
The debate over whether to label milk and other dairy products as coming from cows injected with the...
This note examines the relationship between restrictions on commercial speech and manufacturers’ Fir...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
With sales of plant-based milks, such as almond and soy milk, on the rise and dairy industry sales d...
Milk is one of the most ubiquitous and heavily regulated substances on the planet—and perhaps one of...
This article analyzes ongoing controversy over how to best label rBST-free milk. Recombinant bovine ...
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
The makers of the laws, rules, and regulations governing the production and processing of milk have ...
Cow’s milk has enjoyed a widespread cultural signification in many parts of the world as “nature’s p...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
Unlike most foods, milk is produced fresh at least twice every day, thus recreating, over 700 times ...
Cow’s milk has been consumed around the world for centuries. It is an easily available source of pro...
The debate over whether to label milk and other dairy products as coming from cows injected with the...
This note examines the relationship between restrictions on commercial speech and manufacturers’ Fir...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
With sales of plant-based milks, such as almond and soy milk, on the rise and dairy industry sales d...
Milk is one of the most ubiquitous and heavily regulated substances on the planet—and perhaps one of...
This article analyzes ongoing controversy over how to best label rBST-free milk. Recombinant bovine ...
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
The makers of the laws, rules, and regulations governing the production and processing of milk have ...
Cow’s milk has enjoyed a widespread cultural signification in many parts of the world as “nature’s p...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
Unlike most foods, milk is produced fresh at least twice every day, thus recreating, over 700 times ...
Cow’s milk has been consumed around the world for centuries. It is an easily available source of pro...
The debate over whether to label milk and other dairy products as coming from cows injected with the...
This note examines the relationship between restrictions on commercial speech and manufacturers’ Fir...