Add to ORKGPart III of this blog series proposes a three-part solution to the debate over labeling cultured milk that promotes consumer clarity, marketability, and judicial efficiency
hank you. Consumer Union, which is the organization that I work for, favors labeling genetically eng...
The makers of the laws, rules, and regulations governing the production and processing of milk have ...
Milk is one of the most ubiquitous and heavily regulated substances on the planet—and perhaps one of...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
With sales of plant-based milks, such as almond and soy milk, on the rise and dairy industry sales d...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
This article analyzes ongoing controversy over how to best label rBST-free milk. Recombinant bovine ...
68 pagesConsumers rely on the information on food packages to make informed choices. However, manufa...
The debate over whether to label milk and other dairy products as coming from cows injected with the...
This note examines the relationship between restrictions on commercial speech and manufacturers’ Fir...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
The Supreme Court has recognized First Amendment protection for “commercial speech” since 1975. Comm...
hank you. Consumer Union, which is the organization that I work for, favors labeling genetically eng...
The makers of the laws, rules, and regulations governing the production and processing of milk have ...
Milk is one of the most ubiquitous and heavily regulated substances on the planet—and perhaps one of...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
With sales of plant-based milks, such as almond and soy milk, on the rise and dairy industry sales d...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
This article analyzes ongoing controversy over how to best label rBST-free milk. Recombinant bovine ...
68 pagesConsumers rely on the information on food packages to make informed choices. However, manufa...
The debate over whether to label milk and other dairy products as coming from cows injected with the...
This note examines the relationship between restrictions on commercial speech and manufacturers’ Fir...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
The Supreme Court has recognized First Amendment protection for “commercial speech” since 1975. Comm...
hank you. Consumer Union, which is the organization that I work for, favors labeling genetically eng...
The makers of the laws, rules, and regulations governing the production and processing of milk have ...
Milk is one of the most ubiquitous and heavily regulated substances on the planet—and perhaps one of...