Meat consumption in Malaysia is increasing in the past decades. While local beef meat cannot meet the local demand, Malaysia government has to import beef meat in order to fulfil the local consumption. When it comes to imported beef meat for consumption, there are many factors that are involved before consumers decide to purchase, hence it is important to understand the relevance of customers preferences in imported beef meat purchase. This study aims to identify the level of consumers preferences for imported beef meat purchasing and to determine the most influential factors for the consumers when purchasing imported beef meat in Johor Bahru. This study adopts a conceptual framework, which includes perceived quality and quality que among J...
WOS: 000403203600001The purpose of this study was to determine the socio-economic and intellectual f...
The purpose of this study was to determine the socio-economic and intellectual factors affecting the...
This study investigated the drivers which influence consumers’ beef buying behavior. A validated que...
Meat consumption in Malaysia is increasing in the past decades. While local beef meat cannot meet th...
Recent food industry trends have driven changes in the Malaysian food consumption. By increasing t...
Malaysia is currently enjoying an economic revival, resulting in a rising per capita income and an i...
Fabricated beef was known as a famous ingredient among the community in Kuala Terengganu and there w...
Using the Malaysian Household Expenditure Survey 2004/2005 data, this study investigated Malaysian c...
With Malaysian government plan to increase production of beef and open the beef market to more abatt...
Beef consumption among Indonesian continues to increase every year. Based on BPS (2020), from 2010-...
This research explores the preferred place for Malaysian consumers to purchase fresh meat. From four...
With Malaysian government plan to increase production of beef and open the beef market to more abatt...
This study investigated the preferred food attributes, a critical component that determines consumer...
MBA, North-West University, Potchefstroom Campus, 2016This study investigated the factors which infl...
This study utilizes the Total Food Quality Model to gain a better understanding of how Malaysian con...
WOS: 000403203600001The purpose of this study was to determine the socio-economic and intellectual f...
The purpose of this study was to determine the socio-economic and intellectual factors affecting the...
This study investigated the drivers which influence consumers’ beef buying behavior. A validated que...
Meat consumption in Malaysia is increasing in the past decades. While local beef meat cannot meet th...
Recent food industry trends have driven changes in the Malaysian food consumption. By increasing t...
Malaysia is currently enjoying an economic revival, resulting in a rising per capita income and an i...
Fabricated beef was known as a famous ingredient among the community in Kuala Terengganu and there w...
Using the Malaysian Household Expenditure Survey 2004/2005 data, this study investigated Malaysian c...
With Malaysian government plan to increase production of beef and open the beef market to more abatt...
Beef consumption among Indonesian continues to increase every year. Based on BPS (2020), from 2010-...
This research explores the preferred place for Malaysian consumers to purchase fresh meat. From four...
With Malaysian government plan to increase production of beef and open the beef market to more abatt...
This study investigated the preferred food attributes, a critical component that determines consumer...
MBA, North-West University, Potchefstroom Campus, 2016This study investigated the factors which infl...
This study utilizes the Total Food Quality Model to gain a better understanding of how Malaysian con...
WOS: 000403203600001The purpose of this study was to determine the socio-economic and intellectual f...
The purpose of this study was to determine the socio-economic and intellectual factors affecting the...
This study investigated the drivers which influence consumers’ beef buying behavior. A validated que...