The purpose of my presentation is to analyze broader significance of the act of ordering food and/or beverages at lunch counters by African Americans in the segregated South as illustrated in Anthony Grooms’s short story “Food that Pleases, Food to Take Home” (1995). Annie McPhee and Mary Taliferro, two African-American heroines, decide to demand their rights at the lunch counter in a local store in Louisa, Virginia. I intend to apply Victor Turner’s concept of social drama (cultural anthropology), along with the issue of commensality (Kerner et al 2015) and the issue of black (in)visibility (Elizabeth Abel 2010) to analyze the order of a hamburger and some fries as the symbol of acknowledging the racial wound. Such an order of a hamburger,...
Abstract Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food...
This dissertation situates concerns of food access and nutrition at the center of United States stru...
Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food, affects...
Much attention is given to the role of the lunch counter in the years leading up to the Civil Rights...
Throughout the American Civil Rights movement, food played a central role within the social and econ...
This paper will explore the role that cuisine has played in the development of community among Afric...
Beginning in the late 1960s, an increasing number of black food reformers rejected, or at least comp...
Today, we witness and attempt to eradicate contemporary food inequalities that are rooted in racism....
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
Anti-Blackness, food insecurity, and class greatly influence health disparities in Washington, DC le...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
In a world where human rights violations occur daily, there is, unfortunately, no shortage of ways i...
The history of organized feeding programs in American workplaces and schools reveals a complex tale ...
Diet, Cuisine, and the Creation of African-American Identity Through the lens of food, Mark S. Warne...
Analysis of food from its production side is still a comparatively rare topic in rhetorical studies....
Abstract Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food...
This dissertation situates concerns of food access and nutrition at the center of United States stru...
Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food, affects...
Much attention is given to the role of the lunch counter in the years leading up to the Civil Rights...
Throughout the American Civil Rights movement, food played a central role within the social and econ...
This paper will explore the role that cuisine has played in the development of community among Afric...
Beginning in the late 1960s, an increasing number of black food reformers rejected, or at least comp...
Today, we witness and attempt to eradicate contemporary food inequalities that are rooted in racism....
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
Anti-Blackness, food insecurity, and class greatly influence health disparities in Washington, DC le...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
In a world where human rights violations occur daily, there is, unfortunately, no shortage of ways i...
The history of organized feeding programs in American workplaces and schools reveals a complex tale ...
Diet, Cuisine, and the Creation of African-American Identity Through the lens of food, Mark S. Warne...
Analysis of food from its production side is still a comparatively rare topic in rhetorical studies....
Abstract Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food...
This dissertation situates concerns of food access and nutrition at the center of United States stru...
Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food, affects...