Add to ORKGFree school meals provide support to vulnerable families in the Republic of Ireland. Funding is allocated as part of an anti-poverty strategy. An investigation was carried out to discover if the school meal could be used to provide nutritious scratch-cooked food as well as providing opportunities for increased socialisation and pedagogy. Food affects students in a myriad of ways and schools are in a unique position to guide what and how young people eat. This article draws on data from an ethnographic study in an inner city Dublin school
Despite a renewed interest internationally in researching food education in schools, there remains a...
This study explored the impact of a school-based kitchen project at a large inner London school. Tim...
In the early years services in Ireland, the study studied the prevalence of hypersensitivity to food...
Purpose - Availability and access to food is a determinant of obesity. The purpose of this paper is ...
This applied case study explored the role of food education and its potential to nurture the lives o...
This expository article addresses a lacuna in policy and practice literature around using primary sc...
Objectives: To investigate the relationships between food poverty and food consumption, health and l...
Education policy internationally positions schools as central sites of intervention on ‘obesity epid...
Conference paper - PowerPoint presentationOne of the goals of health promotion is to make it easier ...
This research investigated the attitudes of Irish people to food to ascertain whether the acquisitio...
Schools have the potential to positively impact on population health. Food and physical activity pra...
© 2022 The Authors. Published by Wiley and the British Education Research Association. This is an op...
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in m...
In the context of successive global crises and rising household food insecurity in wealthy European ...
This study examines the role of school food education and school food culture in England and their p...
Despite a renewed interest internationally in researching food education in schools, there remains a...
This study explored the impact of a school-based kitchen project at a large inner London school. Tim...
In the early years services in Ireland, the study studied the prevalence of hypersensitivity to food...
Purpose - Availability and access to food is a determinant of obesity. The purpose of this paper is ...
This applied case study explored the role of food education and its potential to nurture the lives o...
This expository article addresses a lacuna in policy and practice literature around using primary sc...
Objectives: To investigate the relationships between food poverty and food consumption, health and l...
Education policy internationally positions schools as central sites of intervention on ‘obesity epid...
Conference paper - PowerPoint presentationOne of the goals of health promotion is to make it easier ...
This research investigated the attitudes of Irish people to food to ascertain whether the acquisitio...
Schools have the potential to positively impact on population health. Food and physical activity pra...
© 2022 The Authors. Published by Wiley and the British Education Research Association. This is an op...
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in m...
In the context of successive global crises and rising household food insecurity in wealthy European ...
This study examines the role of school food education and school food culture in England and their p...
Despite a renewed interest internationally in researching food education in schools, there remains a...
This study explored the impact of a school-based kitchen project at a large inner London school. Tim...
In the early years services in Ireland, the study studied the prevalence of hypersensitivity to food...