Consumer lifestyles influence consumer behaviour towards food product choices and provide important insights about the existence of consumer segments that vary in their response to new food products. With the aim to contribute to a more market-oriented enhancement of the European aquaculture industry competitiveness, the objective of this study was to identify and profile food-related lifestyle segments of consumers that vary in terms of their willingness to buy new aquaculture fish products. Data were collected through a survey among respondents in three large European fish markets (Spain, France and Germany, N = 1500 in total). Certain core dimensions of the food-related lifestyle construct were used as segmentation bases. We identi...
peer reviewedThe European Union (EU) is the world’s largest market for fishery and aquaculture produ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in the seas ...
Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the producti...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Purpose - This study aims to investigate consumers' perceptions and barriers in relation to fresh, f...
Food lifestyles are changing; people have less time to spend on food purchase and preparation, there...
Seafood products are important sources of protein and components of a healthy and sustainable diet. ...
More than half of Danes buy organic food products every week; however, this has not been reflected i...
Poster.-- XX International Symposium on Fish Nutrition and Feeding: Towards precision fish nutrition...
In recent decades, the fish stocks have been increasingly depleted, due mainly to the overfishing an...
AbstractThis study investigates Greek consumers’ behaviour towards fisheries products, identifying p...
Fish is an important source of healthy proteins and an important economic sector in Mediterranean co...
Purpose - This study aims to gain insights into the relevance and market potential of fish origin (f...
peer reviewedThe European Union (EU) is the world’s largest market for fishery and aquaculture produ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in the seas ...
Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the producti...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Purpose - This study aims to investigate consumers' perceptions and barriers in relation to fresh, f...
Food lifestyles are changing; people have less time to spend on food purchase and preparation, there...
Seafood products are important sources of protein and components of a healthy and sustainable diet. ...
More than half of Danes buy organic food products every week; however, this has not been reflected i...
Poster.-- XX International Symposium on Fish Nutrition and Feeding: Towards precision fish nutrition...
In recent decades, the fish stocks have been increasingly depleted, due mainly to the overfishing an...
AbstractThis study investigates Greek consumers’ behaviour towards fisheries products, identifying p...
Fish is an important source of healthy proteins and an important economic sector in Mediterranean co...
Purpose - This study aims to gain insights into the relevance and market potential of fish origin (f...
peer reviewedThe European Union (EU) is the world’s largest market for fishery and aquaculture produ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in the seas ...