The interaction between the genotype and feeding regimen (G×FR) for slaughter traits was estimated from data corresponding to 2557 animals under full (FF) and 2424 with restricted feeding (RF). Expected responses to selection under different scenario regarding feeding regimen were also calculated. Body weight at slaughter (SW), carcass weight (CW) and dressing out percentage (DoP) were analysed by using linear animal models in which records obtained under different feeding regimes were treated as different traits. Animals belonged to Caldes line, selected for average daily gain (G) under ad libitum feeding. The selection process information was included in the analyses. Marginal posterior mean of heritabilities were 0.102 for G, and 0.364, ...
The aim of the experiment was to examine the effect of genotype on productive performance and carcas...
The aim of the study was to compare the productive performance of different genotypes. Maternal (M; ...
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in ...
Improvement of feed efficiency can be achieved by genetic selection directly on feed to BW gain rati...
Genetic parameters of feed efficiency and growth traits were estimated in two selected rabbit lines ...
Models for genetic evaluation of feed efficiency (FE) for animals housed in groups when they are eit...
The present study evaluated the effects of the genotype and the feeding plan, on growth, slaughter r...
Abstract Background Most rabbit production farms apply feed restriction at fattening because of its ...
The objective of the study was to evaluate the production and carcass traits of growing rabbits when...
different adult weight. The maternal line is selected for litter size (M; n=31) (adult weight /AW/ 4...
The aim of the experiment was to study the effect of dam and sire genotypes on the production and sl...
[EN] An experiment of selection for growth rate in rabbits was carried out. Response to selection wa...
Growth rate of 4 genotypes, two lines of Slovene SIKA meat rabbit (maternal line A and sire line C, ...
To evaluate the effect of genotype on carcass traits and meat quality, sixty-four rabbits belonging ...
An experiment was carried out to estimate the genetic group effects and the crossbreeding genetic pa...
The aim of the experiment was to examine the effect of genotype on productive performance and carcas...
The aim of the study was to compare the productive performance of different genotypes. Maternal (M; ...
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in ...
Improvement of feed efficiency can be achieved by genetic selection directly on feed to BW gain rati...
Genetic parameters of feed efficiency and growth traits were estimated in two selected rabbit lines ...
Models for genetic evaluation of feed efficiency (FE) for animals housed in groups when they are eit...
The present study evaluated the effects of the genotype and the feeding plan, on growth, slaughter r...
Abstract Background Most rabbit production farms apply feed restriction at fattening because of its ...
The objective of the study was to evaluate the production and carcass traits of growing rabbits when...
different adult weight. The maternal line is selected for litter size (M; n=31) (adult weight /AW/ 4...
The aim of the experiment was to study the effect of dam and sire genotypes on the production and sl...
[EN] An experiment of selection for growth rate in rabbits was carried out. Response to selection wa...
Growth rate of 4 genotypes, two lines of Slovene SIKA meat rabbit (maternal line A and sire line C, ...
To evaluate the effect of genotype on carcass traits and meat quality, sixty-four rabbits belonging ...
An experiment was carried out to estimate the genetic group effects and the crossbreeding genetic pa...
The aim of the experiment was to examine the effect of genotype on productive performance and carcas...
The aim of the study was to compare the productive performance of different genotypes. Maternal (M; ...
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in ...