Pine rosin of Pinus merkusii Jung at de Vriese is produced industrially from a distillation process of pine sap. The high total Indonesian production leads the primary derivatization strategy into several derivates to fulfill the market demand. Abietic acid (AA) is a major compound in pine rosin, used as the object of observation in this study. The general methodology for transformation reported involves using palladium (Pd) and platinum (Pt)-based catalysts. Both are precious metal catalysts to proceed with oxidative dehydrogenative-aromatization of the rosin. The synthesized product provides dehydroabietic acid (DHA) derivatives in high yield. This paper reports that non-precious metal-based catalysts such as iron (Fe), zinc (Zn), or copp...
Rosin esters were widely applied as masticatory substances and beverage stabilizers, while classical...
International audienceLignin represents the most abundant source of renewable aromatics. Yet, althou...
Rosin esters are widely applied as masticatory substances and beverage stabilizers, while classical ...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
Rosin is a natural resin from the coniferous tree sap, which separated from its oil content (terpene...
Most current research in the area of sustainable and environmentally friendly materials relate to th...
Rosins are natural compounds derived from pine tree resin. They have many uses in industry, includin...
Rosins are natural compounds derived from pine tree resin. They have many uses in industry, includin...
Rosin is residue from distillation process pine gum, extraction pine stump wood. It was get by produ...
AbstractThe kinetics of the disproportionation of pine oleoresin (a renewable bioresource) over a ca...
The use of raw materials from renewable sources has become an important topic for different industri...
Oleoresin is obtained via tapping of pine trees and as a by-product of Kraft process in the pulp ind...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
Natural rosins are derived from pine tree resin. Their composition is complex and varied depending o...
Rosin esters were widely applied as masticatory substances and beverage stabilizers, while classical...
International audienceLignin represents the most abundant source of renewable aromatics. Yet, althou...
Rosin esters are widely applied as masticatory substances and beverage stabilizers, while classical ...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
Rosin is a natural resin from the coniferous tree sap, which separated from its oil content (terpene...
Most current research in the area of sustainable and environmentally friendly materials relate to th...
Rosins are natural compounds derived from pine tree resin. They have many uses in industry, includin...
Rosins are natural compounds derived from pine tree resin. They have many uses in industry, includin...
Rosin is residue from distillation process pine gum, extraction pine stump wood. It was get by produ...
AbstractThe kinetics of the disproportionation of pine oleoresin (a renewable bioresource) over a ca...
The use of raw materials from renewable sources has become an important topic for different industri...
Oleoresin is obtained via tapping of pine trees and as a by-product of Kraft process in the pulp ind...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
This study was conducted to identify chemical composition of merkus pine resin, rosin and turpentine...
Natural rosins are derived from pine tree resin. Their composition is complex and varied depending o...
Rosin esters were widely applied as masticatory substances and beverage stabilizers, while classical...
International audienceLignin represents the most abundant source of renewable aromatics. Yet, althou...
Rosin esters are widely applied as masticatory substances and beverage stabilizers, while classical ...