Six new cucurbitacin glycosides were isolated from the seeds of Cyclanthera pedata Schrab (Cucurbitaceae). Their structures were elucidated on the basis of spectral and chemical data to be 2-[(6-O-beta-glucopyranosyl-beta-D-glucopyranosyl)oxy]-3,16 alpha,20,22,25-pentahydroxy-29-norcucurbita-1,3,5(10)-trien-11-one (1), 25-acetoxy-2-[(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-3,16 alpha,20,22-tetrahydroxy-29-norcucurbita-1,3,5(10)-trien-11-one (2), 25-acetoxy-2-(beta-D-glucopyranosyloxy)-3,16 alpha,20,22-tetrahydroxy-29-norcucurbita-1,3,5(10)-trien-11-one (3), 25-acetoxy-2-[(4-O-alpha-L-rhamnopyranosyl-6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-3,16 alpha,20-trihydroxy-29-norcucurbita-1,3,5-(10) triene-11,22-dione (4), 3...
The cucurbitacins are highly oxygenated triterpenoid compounds found in several botanical families t...
Chemical investigation of the roots of Wilbrandia ebracteata Cogn. (Cucurbitaceae) led to the isolat...
Cucurbitacins (Cus) are a class of highly oxidized tetracyclic triterpenoids that confer a bitter ta...
Six new cucurbitacin glycosides were isolated from the seeds of Cyclanthera pedata Schrab (Cucurbita...
The isolation of nine triterpenoid saponins (1-9), among them six new natural compounds (1-6), from ...
A novel cucurbitacin glycoside has been isolated from aerial parts of Kageneckia oblonga R. et P. an...
The family Cucurbitaceae includes a large group of plants which are medicinally valuable. It is a fa...
Three new cucurbitane triterpenoids 1–3 and one new steroidal glycoside 4, were isolated together wi...
<div><p>Cucurbitacin C, a bitter substance in <i>Cucumis sativus</i> L., was isolated from green lea...
International audienceCucurbitacins are a class of natural compounds known for their numerous potent...
Two new lignan glycosides, 2'-hydroxyl asarinin 2'-O--D-glucopyranoside (cuscutoside C, 1)...
Four new cucurbitacins (1-4) along with six known compounds, namely, 16α,23α-epoxy-3β,20β-dihydroxy-...
Cucurbita genus has received a renowned interest in the last years. This plant species, native to th...
Cucurbita genus has received a renowned interest in the last years. This plant species, native to th...
Luffa operculata (Cucurbitaceae) is a plant widely distributed in Northeastern Brazil, where is know...
The cucurbitacins are highly oxygenated triterpenoid compounds found in several botanical families t...
Chemical investigation of the roots of Wilbrandia ebracteata Cogn. (Cucurbitaceae) led to the isolat...
Cucurbitacins (Cus) are a class of highly oxidized tetracyclic triterpenoids that confer a bitter ta...
Six new cucurbitacin glycosides were isolated from the seeds of Cyclanthera pedata Schrab (Cucurbita...
The isolation of nine triterpenoid saponins (1-9), among them six new natural compounds (1-6), from ...
A novel cucurbitacin glycoside has been isolated from aerial parts of Kageneckia oblonga R. et P. an...
The family Cucurbitaceae includes a large group of plants which are medicinally valuable. It is a fa...
Three new cucurbitane triterpenoids 1–3 and one new steroidal glycoside 4, were isolated together wi...
<div><p>Cucurbitacin C, a bitter substance in <i>Cucumis sativus</i> L., was isolated from green lea...
International audienceCucurbitacins are a class of natural compounds known for their numerous potent...
Two new lignan glycosides, 2'-hydroxyl asarinin 2'-O--D-glucopyranoside (cuscutoside C, 1)...
Four new cucurbitacins (1-4) along with six known compounds, namely, 16α,23α-epoxy-3β,20β-dihydroxy-...
Cucurbita genus has received a renowned interest in the last years. This plant species, native to th...
Cucurbita genus has received a renowned interest in the last years. This plant species, native to th...
Luffa operculata (Cucurbitaceae) is a plant widely distributed in Northeastern Brazil, where is know...
The cucurbitacins are highly oxygenated triterpenoid compounds found in several botanical families t...
Chemical investigation of the roots of Wilbrandia ebracteata Cogn. (Cucurbitaceae) led to the isolat...
Cucurbitacins (Cus) are a class of highly oxidized tetracyclic triterpenoids that confer a bitter ta...