In this paper a general cybernetic model has been developed to describe the growth of baker's yeast in every type of reactor (batch, fed-batch, continuous). The model, which takes into account also the mass-transfer oxygen limitation, has been tested on literature continuous runs performed at different aerating gas composition. The results obtained show that the model can describe the growth of S. cerevisiae also under conditions of inefficient aeration, so it should be useful to optimise and modeling industrial bioreactors
This study presents a mathematical model of a batch fermentation of lactose oxidation from a natural...
The full power of computer-coupled fermentor systems can be realized only when accurate, mechanistic...
Saccharomyces cerevisiae, also known as Baker or brewer yeast, is an important microorganism which t...
In this paper a general cybernetic model has been developed to describe the growth of baker's yeast ...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
Abstract Large scale fermentations face challenges in mixing and mass transfer as well as in the de...
A general model for aerobic yeast growth in batch culture is presented. It is based on the concept t...
A general model for the aerobic growth of yeast in continuous culture is presented. The model is cap...
This study presents a mathematical model of a batch fermentation of lactose oxidation from a natural...
The full power of computer-coupled fermentor systems can be realized only when accurate, mechanistic...
Saccharomyces cerevisiae, also known as Baker or brewer yeast, is an important microorganism which t...
In this paper a general cybernetic model has been developed to describe the growth of baker's yeast ...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...
Abstract Large scale fermentations face challenges in mixing and mass transfer as well as in the de...
A general model for aerobic yeast growth in batch culture is presented. It is based on the concept t...
A general model for the aerobic growth of yeast in continuous culture is presented. The model is cap...
This study presents a mathematical model of a batch fermentation of lactose oxidation from a natural...
The full power of computer-coupled fermentor systems can be realized only when accurate, mechanistic...
Saccharomyces cerevisiae, also known as Baker or brewer yeast, is an important microorganism which t...