Aims. Prior studies have reported that elevated concentrations of several plasma amino acids (AA), particularly branched chain (BCAA) and aromatic AA predict the onset of type 2 diabetes. We sought to test the hypothesis that circulating BCAA, aromatic AA and related AA metabolites decline in response to the use of insulin sensitizing agents in overweight/obese adults with impaired fasting glucose or untreated diabetes. Methods. We performed a secondary analysis of a randomized, double-blind, placebo, controlled study conducted in twenty five overweight/obese (BMI similar to 30 kg/m(2)) adults with impaired fasting glucose or untreated diabetes. Participants were randomized to three months of pioglitazone (45 mg per day) plus metformin (1...
For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leu...
The perturbation in plasma free amino acid metabolome has been observed previously in diabetes melli...
The reduction of muscle mass and increased protein catabolism in aging can determine the occurrence ...
Background Plasma branched-chain amino acids (BCAA) are inversely related to insulin sensitivity of ...
Plasma branched-chain amino acids (BCAA) are inversely related to insulin sensitivity of glucose met...
Different amino acids (AAs) may exert distinct effects on postprandial glucose and insulin concentra...
Abstract Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valin...
Obesity and type 2 diabetes (T2DM) are major health problems in the UK and globally. Yet interventio...
Different amino acids (AAs) may exert distinct effects on postprandial glucose and insulin concentra...
Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, which ...
Aims: To investigate whether metformin therapy alters circulating aromatic and branched-chain am...
There is evidence that changes in branched‐chain amino acid (BCAA) levels may correlate with the eff...
Previous studies have used indirect measures of insulin sensitivity to link circulating amino acids ...
Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging role in the path...
It has long been recognized that diabetes mellitus is characterized by alterations in amino acid met...
For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leu...
The perturbation in plasma free amino acid metabolome has been observed previously in diabetes melli...
The reduction of muscle mass and increased protein catabolism in aging can determine the occurrence ...
Background Plasma branched-chain amino acids (BCAA) are inversely related to insulin sensitivity of ...
Plasma branched-chain amino acids (BCAA) are inversely related to insulin sensitivity of glucose met...
Different amino acids (AAs) may exert distinct effects on postprandial glucose and insulin concentra...
Abstract Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valin...
Obesity and type 2 diabetes (T2DM) are major health problems in the UK and globally. Yet interventio...
Different amino acids (AAs) may exert distinct effects on postprandial glucose and insulin concentra...
Background & aims: 3-Hydroxyisobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, which ...
Aims: To investigate whether metformin therapy alters circulating aromatic and branched-chain am...
There is evidence that changes in branched‐chain amino acid (BCAA) levels may correlate with the eff...
Previous studies have used indirect measures of insulin sensitivity to link circulating amino acids ...
Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging role in the path...
It has long been recognized that diabetes mellitus is characterized by alterations in amino acid met...
For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leu...
The perturbation in plasma free amino acid metabolome has been observed previously in diabetes melli...
The reduction of muscle mass and increased protein catabolism in aging can determine the occurrence ...