Plants of lettuce were subjected to four abiotic limiting growing conditions, i.e. no phosphorus fertilization (0_P), no nitrogen fertilization (0_N), limitation of the photosynthetic active radiation (PAR, range from 400 to 700 nm) (LR) and water availability constraint (WR). Yield, yield components, root growth, bound and soluble phenolic compounds accumulation and their antiradical activity were investigated. Leaf length decreased by 21% in 0_N while increased by 57% in LR with respect to CONTROL plants. Yield reduced by 74% and 57% in 0_N and WR, respectively, which also induced a reduction in roots FW, resulting in a significant increase in roots/leaves ratio (0.47 and 0.33 for 0_N and WR, respectively). Conversely, LR favoured the ...
Considering that functional components of plant foods are mainly secondary-metabolism products, we i...
Previous studies have demonstrated that moderate water restrictions and enhanced CO2 concentration c...
There is an increasing interest for the inclusion of fresh fruits and vegetables in the human diet, ...
Reduction of nitrogen application in crop production is desirable for ecological and health-related ...
<div><p>Reduction of nitrogen application in crop production is desirable for ecological and health-...
Lettuce is an important vegetable crop worldwide that widely grown hydroponically and usually consum...
AbstractApplying transparent daytime screens in greenhouses in cool seasons reduces the amount of en...
The present paper aims to investigate phenolic profiles, antioxidant capacity and mineral compositio...
Two growing factors (light and nitrogen) supplied at optimal and sub-optimal levels were studied wit...
It is customary that growers apply high doses of nutrients to the soil in order to achieve high yiel...
Reduction of nitrogen application in crop production is desirable for ecological and health-related ...
This study monitored changes in chlorophyll fluorescence (CF), growth parameters, soil moisture cont...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
Doctor of PhilosophyDepartment of Horticulture, Forestry, and Recreation ResourcesChanna B. Rajashek...
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lea...
Considering that functional components of plant foods are mainly secondary-metabolism products, we i...
Previous studies have demonstrated that moderate water restrictions and enhanced CO2 concentration c...
There is an increasing interest for the inclusion of fresh fruits and vegetables in the human diet, ...
Reduction of nitrogen application in crop production is desirable for ecological and health-related ...
<div><p>Reduction of nitrogen application in crop production is desirable for ecological and health-...
Lettuce is an important vegetable crop worldwide that widely grown hydroponically and usually consum...
AbstractApplying transparent daytime screens in greenhouses in cool seasons reduces the amount of en...
The present paper aims to investigate phenolic profiles, antioxidant capacity and mineral compositio...
Two growing factors (light and nitrogen) supplied at optimal and sub-optimal levels were studied wit...
It is customary that growers apply high doses of nutrients to the soil in order to achieve high yiel...
Reduction of nitrogen application in crop production is desirable for ecological and health-related ...
This study monitored changes in chlorophyll fluorescence (CF), growth parameters, soil moisture cont...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
Doctor of PhilosophyDepartment of Horticulture, Forestry, and Recreation ResourcesChanna B. Rajashek...
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lea...
Considering that functional components of plant foods are mainly secondary-metabolism products, we i...
Previous studies have demonstrated that moderate water restrictions and enhanced CO2 concentration c...
There is an increasing interest for the inclusion of fresh fruits and vegetables in the human diet, ...