BAs play essential roles in the normal development, metabolism, and physiological functions of humans. However, they are very frequently involved in human pathologies causing neurological disorders, gastrointestinal diseases, abnormal immune responses, cancer, etc. Further studies are needed to evaluate the factors influencing BAs formation to understand how these compounds could affect consumers. In addition, there are large gaps in the establishment of dose–effect relationship. The role of various substances that enhance the toxicity of BAs and the existence of synergic effects has been demonstrated, and therefore, the determination of the amine concentrations in each case is not enough to assess their toxicpotential
Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heteroc...
PósterThis paper is caring of the harm caused by biogenic amines really being in the diet with a hig...
19 pages.Biogenic amines are important nitrogen compounds of biological importance in vegetable, mic...
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived p...
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity. Th...
Biogenic amines (BAs) are organic, basic, nitrogenous compounds of low molecular weight, mainly form...
Biogenic amines (BAs) are toxic compounds that can cause adverse effects on the consumers and can be...
Biogenic amines are low molecular weight organic nitrogen compounds. They are formed by the decarbox...
Biogenic amines derived from basic and aromatic amino acids (B/A-BAs), polyamines, histamine, seroto...
Biogenic amines derived from basic and aromatic amino acids (B/A-BAs), polyamines, histamine, seroto...
Biogenic amines (BAs) are bioactive endogenous compounds which play a significant physiological role...
Biogenic amines (BAs) are low molecular weight, nitrogenous, basic, organic compounds mainly synthes...
Today, food safety and quality are some of the main concerns of consumer and health agencies around ...
Today, food safety and quality are some of the main concerns of consumer and health agencies around ...
Biogenic amines (BAs) are molecules, which can be present in foods and, due to their toxicity, can c...
Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heteroc...
PósterThis paper is caring of the harm caused by biogenic amines really being in the diet with a hig...
19 pages.Biogenic amines are important nitrogen compounds of biological importance in vegetable, mic...
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived p...
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity. Th...
Biogenic amines (BAs) are organic, basic, nitrogenous compounds of low molecular weight, mainly form...
Biogenic amines (BAs) are toxic compounds that can cause adverse effects on the consumers and can be...
Biogenic amines are low molecular weight organic nitrogen compounds. They are formed by the decarbox...
Biogenic amines derived from basic and aromatic amino acids (B/A-BAs), polyamines, histamine, seroto...
Biogenic amines derived from basic and aromatic amino acids (B/A-BAs), polyamines, histamine, seroto...
Biogenic amines (BAs) are bioactive endogenous compounds which play a significant physiological role...
Biogenic amines (BAs) are low molecular weight, nitrogenous, basic, organic compounds mainly synthes...
Today, food safety and quality are some of the main concerns of consumer and health agencies around ...
Today, food safety and quality are some of the main concerns of consumer and health agencies around ...
Biogenic amines (BAs) are molecules, which can be present in foods and, due to their toxicity, can c...
Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heteroc...
PósterThis paper is caring of the harm caused by biogenic amines really being in the diet with a hig...
19 pages.Biogenic amines are important nitrogen compounds of biological importance in vegetable, mic...