Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges
- Dekker, Stefan C.
- Kraneveld, Aletta D.
- van Dijk, Jerry
- Kalfagianni, Agni
- Knulst, Andre C.
- Lelieveldt, Herman
- Moors, Ellen H. M.
- Müller, Eggo
- Pieters, Raymond H. H.
- Pieterse, Corné M. J.
- Rosenkranz, Stephanie
- Voesenek, Laurentius A. C. J.
- van Westen, August C. M.
- Environmental Sciences
- Environmental Governance
- Innovation Studies
- Pharmacology
- dIRAS RA-I&I RA
- Afd Environmental Biology
- UU LEG Research
- Global Ecohydrology and Sustainability
- Afd Pharmacology
- Environmental Sciences
- Environmental Governance
- Innovation and Sustainability
- IRAS OH Toxicology
- dIRAS RA-1
- Sub Plant-Microbe Interactions
- Economics
- Theoretische micro-economie
- UU LEG Research UUSE Multidisciplinary Economics
- Dep Biologie
- Sub Plant Ecophysiology
- International Development Studies
- Plant Ecophysiology
- Plant Microbe Interactions
DOIAbstract
The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by work...
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