Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve species are mainly cultured along the coastline of that country: the Mediterranean mussel Mytilus galloprovincialis and the Manila clam Venerupis philippinarum (Ruditapes philippinarum). By contrast, just a few other mollusc species of commercial interest are scarcely reared at a small-scale level. After analysing the current status of Italian shellfish production, this paper reports and discusses the potential for culturing several different invertebrate species [i.e., the European flat oyster Ostrea (O.) edulis, the grooved carpet shell Venerupis (V.) decussata (Ruditapes decussatus), the razor clams Ensis (E.) minor and Solen (S.) marginatu...
Italy is a crossroads for non-indigenous species introductions into the Mediterranean, both for mari...
Currently available data show that shellfish and finfish production in Italy, derived both from fi...
Italy is a traditional area of mussel rearing and the second most important producer in the EU: 92,0...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve s...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve...
Shellfish aquaculture is a widespread activity in the Italian Peninsula. However, only two bivalve s...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve s...
This paper describes the main features of fish aquaculture in Italy focalizing the attention to the ...
In the Mediterranean basin, offshore mollusc production takes place mainly in France and Italy. Its ...
To ascertain the potential for exploiting marine areas for mariculture, data on the cultivation of m...
The mollusc fauna of the Mediterranean Sea is still considered as the best-known marine mollusc faun...
To ascertain the potential for exploiting marine areas for mariculture, data on the cultivation of m...
Currently available data show that shellfish and finfish production in Italy, derived both from fish...
Italy is a crossroads for non-indigenous species introductions into the Mediterranean, both for mari...
Currently available data show that shellfish and finfish production in Italy, derived both from fi...
Italy is a traditional area of mussel rearing and the second most important producer in the EU: 92,0...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve s...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve...
Shellfish aquaculture is a widespread activity in the Italian Peninsula. However, only two bivalve s...
Shellfish aquaculture is a widespread activity in the Italian peninsula. However, only two bivalve s...
This paper describes the main features of fish aquaculture in Italy focalizing the attention to the ...
In the Mediterranean basin, offshore mollusc production takes place mainly in France and Italy. Its ...
To ascertain the potential for exploiting marine areas for mariculture, data on the cultivation of m...
The mollusc fauna of the Mediterranean Sea is still considered as the best-known marine mollusc faun...
To ascertain the potential for exploiting marine areas for mariculture, data on the cultivation of m...
Currently available data show that shellfish and finfish production in Italy, derived both from fish...
Italy is a crossroads for non-indigenous species introductions into the Mediterranean, both for mari...
Currently available data show that shellfish and finfish production in Italy, derived both from fi...
Italy is a traditional area of mussel rearing and the second most important producer in the EU: 92,0...