Eataly is not simply a supermarket that sells food: it sales a ‘taste’ of and a travel to an imaginary Italy by seducing its customers to spend time and money in order to see, smell, touch, hear, eat and nearly literally, incorporate the brand and its branded products and services. In this chapter, I offer an account of the coming into being of Eataly, a brand that with 25 about 30 malls (in Italy, Japan, Turkey, Brasil, the USA and United Arab Emirates). By taking further Jon Goss’ notable metaphor of the ‘magic of the mall’, I specifically focus on showing how Eataly draws on specific geographies and geographical imaginations to establish itself as a brand recognised in Italy and overseas, and as a business venture that can be successfull...
none2noThis article addresses the aestheticization of traditional foods and the use of territorializ...
Overview: Online-based retailers have made competing in the physical retail industry increasingly ch...
Brand-management philosophy has recently expanded to include public and spatial contexts producing a...
Eataly is not simply a supermarket that sells food: it sales a ‘taste’ of and a travel to an imagina...
Nowadays, shops are not anymore places for consumption but micro-worlds of individual and social lif...
Walking through the streets of Italy in the morning, you will notice the smell of coffee, croissants...
Under the label of ‘shopping tour’, tour operators currently offer package tours which aim to highli...
Food is a highly performative expression of Italianicity, and is reproduced, transformed, reified an...
Shopping tourism, one of the classic elements of any trip, has been gaining particular attention. I...
This article addresses the aestheticization of traditional foods and the use of territorialization a...
This paper examines transcendent retail places and uses the emergent theory of memetics to situate t...
From the birth of consumerism in the early 18th century shopping as a leisure activity has been an i...
Using brand netnography (analyzing first-person on-line stories consumers tell that include discussi...
This chapter looks at how food and drink narratives are utilised to promote and create place identit...
none2noThis article addresses the aestheticization of traditional foods and the use of territorializ...
Overview: Online-based retailers have made competing in the physical retail industry increasingly ch...
Brand-management philosophy has recently expanded to include public and spatial contexts producing a...
Eataly is not simply a supermarket that sells food: it sales a ‘taste’ of and a travel to an imagina...
Nowadays, shops are not anymore places for consumption but micro-worlds of individual and social lif...
Walking through the streets of Italy in the morning, you will notice the smell of coffee, croissants...
Under the label of ‘shopping tour’, tour operators currently offer package tours which aim to highli...
Food is a highly performative expression of Italianicity, and is reproduced, transformed, reified an...
Shopping tourism, one of the classic elements of any trip, has been gaining particular attention. I...
This article addresses the aestheticization of traditional foods and the use of territorialization a...
This paper examines transcendent retail places and uses the emergent theory of memetics to situate t...
From the birth of consumerism in the early 18th century shopping as a leisure activity has been an i...
Using brand netnography (analyzing first-person on-line stories consumers tell that include discussi...
This chapter looks at how food and drink narratives are utilised to promote and create place identit...
none2noThis article addresses the aestheticization of traditional foods and the use of territorializ...
Overview: Online-based retailers have made competing in the physical retail industry increasingly ch...
Brand-management philosophy has recently expanded to include public and spatial contexts producing a...