The effects of gluten on the human health

Tanko crijevo, kao jedan od najosjetljivijih organa u našem tijelu, predstavlja prvu crtu obrane unutar našeg organizma. S obzirom da je u izravnom kontaktu s različitim sastojcima koje unosimo u naš organizam, može burno reagirati, to jest aktivirati imunološki odgovor na pojedine komponente hrane. Jedna od takvih komponenata je gluten, koji u velikom broju slučajeva oštećuje sluznicu tankoga crijeva, inhibirajući enzim tkivnu transglutaminazu. Neka od stanja koja se mogu javiti kao reakcija na gluten su: malapsorpcijski sindrom, netolerancija na gluten ili alergija, necelijakična osljetljivost na gluten, celijakija ili glutenska enteropatija, glutenska ataksija i herpetiformni dermatitis.The small intestine, as one of the most sensitive organs in our body, represents the first line of defense within our organism. Given that it is in direct contact with various ingredients that we introduce into our body, it can react violently and activate an immune response to individual food components. One of such components is gluten, which in many cases damages the mucosa of the small intestine, inhibiting the enzyme tissue transglutaminase. Some of the conditions that can occur as a reaction to gluten are: malabsorption syndrome, gluten intolerance or allergy, non-celiac gluten sensitivity,celiac disease or gluten enteropathy, gluten ataxia and dermatitis herpetiformis