Quantitative Estimation of Insulin Sensitivity in Type 1 Diabetic Subjects Wearing a Sensor-Augmented Insulin Pump

The goal was to develop a new index of insulin sensitivity in patients with type 1 diabetes estimated from continuous glucose monitoring (CGM) and subcutaneous insulin delivery data under carefully controlled conditions. The data base consists of 12 subjects with type 1 diabetes, studied three times, in a random latin square design, in a clinical research unit (at breakfast, lunch and dinner) with a standard mixed meal test wearing both subcutaneous insulin pump and CGM. Frequent blood samples were drawn for measurements of plasma glucose and insulin concentrations in order to estimate insulin sensitivity with the oral minimal model, here considered as reference (SIREF). The new index of insulin sensitivity (SISP) was calculated with a simple algebraic formula, for each meal, using only CGM and insulin pump data and correlated with SIREF. SISP was well correlated with SIREF (r = 0.825, p