Production of Specialty Beers in Mini-Brewery Varionica

U radu je opisan proces proizvodnje specijalnih vrsta piva u pogonu Varionice, koji se parametri prate tokom proizvodnje te kako izgleda čišćenje pogona. Pivo je pjenušavo alkoholno piće karakteristična gorka okusa i arome po hmelju, dobiveno alkoholnim vrenjem pivske sladovine s pivskim kvascima. Prvo poglavlje fokusirano je na proces proizvodnje piva koji se odvija u nekoliko faza, a to su: priprema slada i mljevenje, ukomljavanje, filtriranje sladovine i ispiranje tropa, kuhanje i hlađenje, fermentacija, odležavanje i filtriranje te punjenje kegova i boca. Drugo poglavlje rada definira koje parametre i zašto ih mjerimo te koliko su važni u procesu proizvodnje. Nakon toga, u trećem poglavlju opisuje se čišćenje pogona.This paper describes the process of production of special types of beer in the Varionica brewery, which parameters are monitored during the production and what the cleaning of the factory drive looks like. Beer is a sparkling alcoholic beverage with a characteristic bitter taste and is flavored with hops, obtained by alcoholic fermentation of beer wort with brewer's yeast. The first chapter focuses on the beer production process which takes place in several stages, which are following: perparation of malt and grinding, mashing, filtering wort and rinsing spent grain, brewing and cooling, fermentation, conditioning, filtering and packaging in kegs and bottles. The second chapter defines which parameters are measured and why, also including how important they are in the production process. After that, in the third chapter the process of cleaning the factory drive is described