Add to ORKGFood systems affect nutritional and other health outcomes. Recent literature from India has described policy aspects addressing nutritional implications of specific foods (eg, fruits, vegetables, and trans-fats), and identified opportunities to tackle the double burden of malnutrition. This paper attempts to deepen the understanding on how health concerns and the role of the health sector are addressed across food systems policies in India
Food security and nutrition policy interventions generally rely on selective measures. Yet recent li...
In low- and middle-income countries, non-communicable disease (NCD) prevalence is increasing while u...
Public Food Delivery Systems are of crucial importance in developing countries of the world which ar...
Food systems affect nutritional and other health outcomes. Recent literature from India has describe...
India’s policy environment has undergone a substantial overhaul since 2014, when a new government ca...
This open access book examines the interactions between India’s economic development, agricultural p...
In this chapter, we make the case for India to shift to a nutrition-focused agricultural sector that...
More people in South Asia are facing malnutrition than in Africa. This working paper examines establ...
This paper is about the two-way causal relationships between the global food system and health and n...
This paper is about the two-way causal relationships between the global food system and health and n...
This chapter is an overview of different themes related to diets, malnutrition and non-communicable ...
The benefits of fruit and vegetables are well established, particularly their role in preventing gen...
Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through...
The food production-food security and nutrition relationship in India remains paradoxical after near...
This paper looks at some key entry points for agriculture to influence nutrition and suggests polici...
Food security and nutrition policy interventions generally rely on selective measures. Yet recent li...
In low- and middle-income countries, non-communicable disease (NCD) prevalence is increasing while u...
Public Food Delivery Systems are of crucial importance in developing countries of the world which ar...
Food systems affect nutritional and other health outcomes. Recent literature from India has describe...
India’s policy environment has undergone a substantial overhaul since 2014, when a new government ca...
This open access book examines the interactions between India’s economic development, agricultural p...
In this chapter, we make the case for India to shift to a nutrition-focused agricultural sector that...
More people in South Asia are facing malnutrition than in Africa. This working paper examines establ...
This paper is about the two-way causal relationships between the global food system and health and n...
This paper is about the two-way causal relationships between the global food system and health and n...
This chapter is an overview of different themes related to diets, malnutrition and non-communicable ...
The benefits of fruit and vegetables are well established, particularly their role in preventing gen...
Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through...
The food production-food security and nutrition relationship in India remains paradoxical after near...
This paper looks at some key entry points for agriculture to influence nutrition and suggests polici...
Food security and nutrition policy interventions generally rely on selective measures. Yet recent li...
In low- and middle-income countries, non-communicable disease (NCD) prevalence is increasing while u...
Public Food Delivery Systems are of crucial importance in developing countries of the world which ar...