Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more
Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical, and indu...
Retrograded starches are commonly found in foods due to the production and/or processing conditions ...
Starch is a staple food present in water-insoluble granules in many economically important crops. It...
Amidst growing concerns for environmental degradation by anthropologic activities and use of non-bio...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch is a polysaccharide widely present in nature and characterized by a wide range of application...
The final publication is available at Elsevier via https://dx.doi.org/10.1016/j.eurpolymj.2018.09.03...
Corn starch is one of the most widely used biopolymers in the world for various applications, due to...
Starch is a biopolymer that is widely available from agriculture/nature and thus is renewable and ch...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch industry has progressed into a business that is worth billions of dollars globally, as they h...
Starch is an agricultural raw material used in many food and industrial products. It is present in g...
Among biodegradable polymers, starch has attracted significant interest and is currently used in num...
It is interesting to consider that biopolymers are by no means new to this world. It is only because...
Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized i...
Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical, and indu...
Retrograded starches are commonly found in foods due to the production and/or processing conditions ...
Starch is a staple food present in water-insoluble granules in many economically important crops. It...
Amidst growing concerns for environmental degradation by anthropologic activities and use of non-bio...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch is a polysaccharide widely present in nature and characterized by a wide range of application...
The final publication is available at Elsevier via https://dx.doi.org/10.1016/j.eurpolymj.2018.09.03...
Corn starch is one of the most widely used biopolymers in the world for various applications, due to...
Starch is a biopolymer that is widely available from agriculture/nature and thus is renewable and ch...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch industry has progressed into a business that is worth billions of dollars globally, as they h...
Starch is an agricultural raw material used in many food and industrial products. It is present in g...
Among biodegradable polymers, starch has attracted significant interest and is currently used in num...
It is interesting to consider that biopolymers are by no means new to this world. It is only because...
Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized i...
Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical, and indu...
Retrograded starches are commonly found in foods due to the production and/or processing conditions ...
Starch is a staple food present in water-insoluble granules in many economically important crops. It...