The experiment was conducted in the years 2009-2010 in an experimental facility of Wrocław Agricultural University located in Pawłowice (17º02´E, 51º31´N, on a height of 122 meters above sea level.). The goal of the research was to determine the influence of the way the cropping is performed (pure and mixed sowing of narrow-leaf lupine) on the productivity of the Dublet triticale variety. The mixed cropping had four different proportions of triticale and narrow-leaf lupine sowing. The most important morphological attributes of triticale and the elements of cropping structure were determined. As an outcome of the performed research the fact was stated, that the sowing proportions affect both whole plants and seeds attributes changes. Influen...
Root competition for below-ground resources between edible plants may provide for long-term sustaina...
Research indicates that not all crops respond similarly to cropping diversity and the response of tr...
The knowledge the biological particularities of the plant and response of new varieties developed to...
"The aim of the research was to assess the productivity of various organic cereal-grain legumes mixt...
International audienceLupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping...
The aim of the study was to evaluate а grain yields of triticale varieties and some parameters of pr...
The studies were conducted in the years 2008-2010, at Agricultural Experimental Station in Grabów, w...
The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow widt...
Celem przeprowadzonych badań laboratoryjnych była ocena podstawowych parametrów wartości siewnej ora...
The aim of the study was to find the most beneficial time of weed harrowing with its intensity repre...
The paper presents the 4-year data on the behaviour of local winter triticale varieties Ingen 35 and...
Given the growing interest in ecological intensification directed towards sustainable crop productio...
<p><strong>Purpose</strong>. To evaluate the productivity and grain quality of win...
Some authors say that nitrogen supply through mineral fertilization affects nitrogen biological fixa...
AbstractThis study was carried out in Namık Kemal University, Agricultural Faculty, Field Crops Depa...
Root competition for below-ground resources between edible plants may provide for long-term sustaina...
Research indicates that not all crops respond similarly to cropping diversity and the response of tr...
The knowledge the biological particularities of the plant and response of new varieties developed to...
"The aim of the research was to assess the productivity of various organic cereal-grain legumes mixt...
International audienceLupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping...
The aim of the study was to evaluate а grain yields of triticale varieties and some parameters of pr...
The studies were conducted in the years 2008-2010, at Agricultural Experimental Station in Grabów, w...
The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow widt...
Celem przeprowadzonych badań laboratoryjnych była ocena podstawowych parametrów wartości siewnej ora...
The aim of the study was to find the most beneficial time of weed harrowing with its intensity repre...
The paper presents the 4-year data on the behaviour of local winter triticale varieties Ingen 35 and...
Given the growing interest in ecological intensification directed towards sustainable crop productio...
<p><strong>Purpose</strong>. To evaluate the productivity and grain quality of win...
Some authors say that nitrogen supply through mineral fertilization affects nitrogen biological fixa...
AbstractThis study was carried out in Namık Kemal University, Agricultural Faculty, Field Crops Depa...
Root competition for below-ground resources between edible plants may provide for long-term sustaina...
Research indicates that not all crops respond similarly to cropping diversity and the response of tr...
The knowledge the biological particularities of the plant and response of new varieties developed to...