Article published in the Michigan State University School of Law Student Scholarship Collection
Much recent scholarship has focused on the conditions under which farm animals are raised. This arti...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
[Excerpt] The meatpacking industry has shown little inclination to respect its workers\u27 rights on...
In recent years, the awareness of factory farming has raised many questions regarding the treatment ...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
Until relatively recently, the slaughter of animals for human consumption was almost invisible: many...
The U.S. public has many loves—car ownership, large sports events, and Fourth of July fireworks. But...
Annually, our food delivery system processes more than 4 billion animals through a chain of events f...
Annually, our food delivery system processes more than 4 billion animals through a chain of events f...
“I need the public to understand that my office takes all cases involving animal cruelty very seriou...
The US meat supply chain is in disarray. At least 205 US slaughterhouses have had COVID-19 outbreaks...
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the ...
The US meat supply chain is in disarray. At least 205 US slaughterhouses have had COVID-19 outbreaks...
The well-being of American agriculture is indeed a complex subject, fraught with interrelationships,...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Much recent scholarship has focused on the conditions under which farm animals are raised. This arti...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
[Excerpt] The meatpacking industry has shown little inclination to respect its workers\u27 rights on...
In recent years, the awareness of factory farming has raised many questions regarding the treatment ...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
Until relatively recently, the slaughter of animals for human consumption was almost invisible: many...
The U.S. public has many loves—car ownership, large sports events, and Fourth of July fireworks. But...
Annually, our food delivery system processes more than 4 billion animals through a chain of events f...
Annually, our food delivery system processes more than 4 billion animals through a chain of events f...
“I need the public to understand that my office takes all cases involving animal cruelty very seriou...
The US meat supply chain is in disarray. At least 205 US slaughterhouses have had COVID-19 outbreaks...
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the ...
The US meat supply chain is in disarray. At least 205 US slaughterhouses have had COVID-19 outbreaks...
The well-being of American agriculture is indeed a complex subject, fraught with interrelationships,...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Much recent scholarship has focused on the conditions under which farm animals are raised. This arti...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
[Excerpt] The meatpacking industry has shown little inclination to respect its workers\u27 rights on...
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