Gene expression at harvest was compared for two stone fruit cultivars, a peach and its near-isogenic nectarine mutant, using two microarray platforms, \u3bcPEACH1.0 and ChillPeach. Together, both platforms covered over 6,000 genes out of which 417 were differentially expressed between the fruits of the two cultivars at a p value of 0.05. A total of 47 genes in nectarine and 60 genes in peach were at least twofold higher relative to each other. Nectarine had much better storage characteristics than peach and could be stored for over 5 weeks at 5 \ub0C without storage disorders. In an attempt to determine whether gene expression at harvest could give an indication of storage potential, the expression analysis of the two cultivars was compared...
<div><p>Cold storage is extensively used to slow the rapid deterioration of peach (<em>Prunus persic...
AbstractThe aim of our study was to assess differences in the expression of genes involved in fruit ...
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespa...
Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once f...
<div><p>Peach fruits subjected for long periods of cold storage are primed to develop chilling injur...
Abstract Background Cold storage is used to inhibit peach fruit ripening during shipment to distant ...
Introduction: Peach (Prunus persica (L.) Batsch,) and nectarine fruits (Prunus persica (L.) Batsch, ...
Peach and nectarine fruit ripen and deteriorate quickly and even at refrigerated temperature their s...
[EN] Peach fruits subjected to prolonged cold storage (CS) to delay decay and over-ripening often de...
Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPE...
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensi...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
Genomics tools are nowadays commonly used in many plant science labs and are rapidly spreading for s...
Expressed Sequence Tags (ESTs) and cDNA-AFLP analysis have been used to study gene expression during...
<div><p>Cold storage is extensively used to slow the rapid deterioration of peach (<em>Prunus persic...
AbstractThe aim of our study was to assess differences in the expression of genes involved in fruit ...
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespa...
Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once f...
<div><p>Peach fruits subjected for long periods of cold storage are primed to develop chilling injur...
Abstract Background Cold storage is used to inhibit peach fruit ripening during shipment to distant ...
Introduction: Peach (Prunus persica (L.) Batsch,) and nectarine fruits (Prunus persica (L.) Batsch, ...
Peach and nectarine fruit ripen and deteriorate quickly and even at refrigerated temperature their s...
[EN] Peach fruits subjected to prolonged cold storage (CS) to delay decay and over-ripening often de...
Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPE...
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensi...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch)...
Genomics tools are nowadays commonly used in many plant science labs and are rapidly spreading for s...
Expressed Sequence Tags (ESTs) and cDNA-AFLP analysis have been used to study gene expression during...
<div><p>Cold storage is extensively used to slow the rapid deterioration of peach (<em>Prunus persic...
AbstractThe aim of our study was to assess differences in the expression of genes involved in fruit ...
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespa...