Tiller formation is a key agronomic determinant for grain yield in cereal crops. The modulation of this trait is controlled by transcriptional regulators and plant hormones, tightly regulated by external environmental conditions. While endogenous (genetic) and exogenous (environmental factors) triggers for tiller formation have mostly been investigated separately, it has remained elusive how they are integrated into the developmental program of this trait. The transcription factor INTERMEDIUM-C (INT-C), which is the barley ortholog of the maize domestication gene TEOSINTE BRANCHED1 (TB1) has a prominent role in regulating tiller bud outgrowth. Here we show that INT-C is expressed in tiller buds, required for bud growth arrest in response to...
Many domesticated crop plants have been bred for increased apical dominance, displaying greatly redu...
Plants have evolved shoot elongation mechanisms to escape from diverse environmental stresses such a...
Tillering ability is a key agronomy trait for wheat (Triticum aestivum L.) production. Studies on a ...
The shape of a plant is largely determined by regulation of lateral branching. Branching architectur...
The shape of a plant is largely determined by regulation of lateral branching. Branching architectur...
The evolution of apical dominance in maize during domestication from teosinte is associated with hig...
The domestication of cereals has involved common changes in morphological features, such as seed siz...
CENTRORADIALIS (CEN) is a key regulator of flowering time and inflorescence architecture in plants. ...
Tillers are vegetative branches that develop from axillary buds located in the leaf axils at the bas...
Plants are highly attuned to translating environmental changes to appropriate modifications in growt...
Plants are highly attuned to translating environmental changes to appropriate modifications in growt...
Barley possesses a branchless, spike-shaped inflorescence where determinate spikelets attach directl...
Tillers are vegetative branches that develop from axillary buds located in the leaf axils at the bas...
University of Minnesota Ph.D. dissertation.December 2018. Major: Plant and Microbial Biology. Advis...
Many domesticated crop plants have been bred for increased apical dominance, displaying greatly redu...
Many domesticated crop plants have been bred for increased apical dominance, displaying greatly redu...
Plants have evolved shoot elongation mechanisms to escape from diverse environmental stresses such a...
Tillering ability is a key agronomy trait for wheat (Triticum aestivum L.) production. Studies on a ...
The shape of a plant is largely determined by regulation of lateral branching. Branching architectur...
The shape of a plant is largely determined by regulation of lateral branching. Branching architectur...
The evolution of apical dominance in maize during domestication from teosinte is associated with hig...
The domestication of cereals has involved common changes in morphological features, such as seed siz...
CENTRORADIALIS (CEN) is a key regulator of flowering time and inflorescence architecture in plants. ...
Tillers are vegetative branches that develop from axillary buds located in the leaf axils at the bas...
Plants are highly attuned to translating environmental changes to appropriate modifications in growt...
Plants are highly attuned to translating environmental changes to appropriate modifications in growt...
Barley possesses a branchless, spike-shaped inflorescence where determinate spikelets attach directl...
Tillers are vegetative branches that develop from axillary buds located in the leaf axils at the bas...
University of Minnesota Ph.D. dissertation.December 2018. Major: Plant and Microbial Biology. Advis...
Many domesticated crop plants have been bred for increased apical dominance, displaying greatly redu...
Many domesticated crop plants have been bred for increased apical dominance, displaying greatly redu...
Plants have evolved shoot elongation mechanisms to escape from diverse environmental stresses such a...
Tillering ability is a key agronomy trait for wheat (Triticum aestivum L.) production. Studies on a ...