Add to ORKGOn housekeeping made easy, a practical system for private families in town and country. Especially adapted to the Southern states. Digitized from the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.https://knowledge.e.southern.edu/foodiesguide-1890/1125/thumbnail.jp
xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...
Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.Bitting, K.G. Gastronom...
Includes index.Mode of access: Internet.OSU's copy 1 part of the Peter D. Franklin cookbook collecti...
An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
5, vi-xi, 13-301 p ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Michiga...
A Practical guide for house-keepers in the preparation of every day meals. Contains more than one th...
Frontispiece signed: "R. H. Pease sc." In printed boards.Lowenstein, E. Amer. cookery (3rd ed.),Chec...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Includes index.Sections include breads, cakes, chafing dishes, desserts, drinks, eggs, entrees, fish...
Publisher's advertisement: 2 p. (at end)."The handy cook book" has special t.-p., illustrated.Added ...
First ed. was by F.L. Gillette alone.Edition statement from spine.Includes index.Mode of access: Int...
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Fifth thousand.Includes index."Conceived in the earnest desire of the ladies connected with the 'Mis...
Edited by J.E. White and Mrs. M.L. Wanless.Blank leaves interspersed.Mode of access: Internet
xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...
Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.Bitting, K.G. Gastronom...
Includes index.Mode of access: Internet.OSU's copy 1 part of the Peter D. Franklin cookbook collecti...
An every-day book for American housekeepers, giving the most acceptable etiquette of American hospit...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
5, vi-xi, 13-301 p ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Michiga...
A Practical guide for house-keepers in the preparation of every day meals. Contains more than one th...
Frontispiece signed: "R. H. Pease sc." In printed boards.Lowenstein, E. Amer. cookery (3rd ed.),Chec...
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.Preface ...
Includes index.Sections include breads, cakes, chafing dishes, desserts, drinks, eggs, entrees, fish...
Publisher's advertisement: 2 p. (at end)."The handy cook book" has special t.-p., illustrated.Added ...
First ed. was by F.L. Gillette alone.Edition statement from spine.Includes index.Mode of access: Int...
Includes index.Added t.p., engr.Mode of access: Internet.Much of p. 477-478 lacking, page torn out
Fifth thousand.Includes index."Conceived in the earnest desire of the ladies connected with the 'Mis...
Edited by J.E. White and Mrs. M.L. Wanless.Blank leaves interspersed.Mode of access: Internet
xvi, [13]-362 p. : ill. ; 19 cm.Electronic text and image data. Ann Arbor, Mich. : University of Mic...
Attributed to Mary Elizabeth Lyles Wilson. Cf. Bitting, K.G. Gastronomic bib.Bitting, K.G. Gastronom...
Includes index.Mode of access: Internet.OSU's copy 1 part of the Peter D. Franklin cookbook collecti...