Guide for nut cookery : together with a brief history of nuts and their food values

Digitized copy of Guide for nut cookery: together with a brief history of nuts and their food values by Almeda Lambert. This work was digitized by New York Public Library and published on the Internet Archive. Additional information about the digitization process can be found on the Internet Archives.https://knowledge.e.southern.edu/foodiesguide-1890/1110/thumbnail.jp