Background: Childhood stunting remains a major malnutritional problem in developing countries. Stunting occurred the adverse effects on children's health in the short and long term, including failure to thrive, impairment of cognitive and motor development, stunted stature, metabolic disorders, and decreased intellectual capacity. Integrated nutritional intervention is important to prevent stunting. This study aimed to identify the nutritional interventions to reduce stunting in developing countries. Subjects and Method: A systematic review was conducted by searching from Wiley Online Library, and ProQuest databases. The research question was formulated in PICO-S format: (1) Population, (2) Intervention, (3) Comparison, (4) Outcome, and (5)...
Background: Data related to stunting rates known by country include Thailand (10.5%), Sri Lanka (27...
Stunting is still remains a global problem and one of the main problems of malnutrition often found ...
BACKGROUND: Stunting remains a nutritional problem in children in Indonesia and some other developin...
Maternal malnutrition contributes 20% of childhood stunting globally. Stunting prevalence in childre...
Objective: We systematically evaluated health and nutrition programmes to identify context-specific ...
Background: In the world, stunted children reach 155 million, with a 23% stunting prevalence. Asia a...
Background: In the world, stunted children reach 155 million, with a 23% stunting prevalence. Asia ...
Stunting is one of the nutritional problems in the world. Stunting is predicted to increase by 15% w...
Stunting is still a primary nutritional problem in many parts of the world. Globally, WHO (2021) has...
An important nutritional problem needing special attention in Indonesia is stunting. Stunting is a p...
Introduction: Childhood undernutrition while being a preventable condition remains a major public he...
Stunting is a malnutrition condition that caused by long-term insufficient nutrient intake. Globally...
Stunting remains a major nutritional problem in developing countries, including Indonesia. This rese...
Background: Progress has been made worldwide in reducing chronic undernutrition and rates of linear ...
Introduction: Globally, more than one child in four under the age of five is too short for their age...
Background: Data related to stunting rates known by country include Thailand (10.5%), Sri Lanka (27...
Stunting is still remains a global problem and one of the main problems of malnutrition often found ...
BACKGROUND: Stunting remains a nutritional problem in children in Indonesia and some other developin...
Maternal malnutrition contributes 20% of childhood stunting globally. Stunting prevalence in childre...
Objective: We systematically evaluated health and nutrition programmes to identify context-specific ...
Background: In the world, stunted children reach 155 million, with a 23% stunting prevalence. Asia a...
Background: In the world, stunted children reach 155 million, with a 23% stunting prevalence. Asia ...
Stunting is one of the nutritional problems in the world. Stunting is predicted to increase by 15% w...
Stunting is still a primary nutritional problem in many parts of the world. Globally, WHO (2021) has...
An important nutritional problem needing special attention in Indonesia is stunting. Stunting is a p...
Introduction: Childhood undernutrition while being a preventable condition remains a major public he...
Stunting is a malnutrition condition that caused by long-term insufficient nutrient intake. Globally...
Stunting remains a major nutritional problem in developing countries, including Indonesia. This rese...
Background: Progress has been made worldwide in reducing chronic undernutrition and rates of linear ...
Introduction: Globally, more than one child in four under the age of five is too short for their age...
Background: Data related to stunting rates known by country include Thailand (10.5%), Sri Lanka (27...
Stunting is still remains a global problem and one of the main problems of malnutrition often found ...
BACKGROUND: Stunting remains a nutritional problem in children in Indonesia and some other developin...