The study was carried out at altitude of ± 27 mdpl using factorial randomized block design (RAK). Firstly, Fish Waste POC (P) with 3 treatment levels, P1 = 20 ml/l water, P2 = 30 ml/l water and P3 = 40 ml/l water. Secondly, Chicken Manure (K) with 3 treatment levels, K1 = 0.75 kg/plot, K2 = 1.5 kg/plot and K3 = 2.25 kg/plot. The observed parameters were fruit length, fruit diameter, number of fruit per plot and fruit weight per plot.Based on the study, it was found that Fish Waste POC did not significantly affect on all the parameters observed. Chicken manure had a significant effect on the observed parameters, fruit length, fruit diameter and fruit weight per plot, while the combination of both treatments showed that there was no significa...
The utilization of agro-processing by-products as a veritable source of nitrogen for vegetable produ...
The study was conducted during the rainy season of year 2017 in Lafia, Nasarawa state to investigate...
This research has been carried out in the experimental gardens of the Faculty of Agriculture, Riau I...
The study was carried out at altitude of ± 27 mdpl using factorial randomized block design (RAK). Fi...
This experiment was conducted to investigate the effects of different fertilizer and nitrogen doses ...
Pumpkin is one of the ten most produced vegetables in Brazil, with few studies related to the use of...
Pumpkin (Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farmers...
The production of pumpkin (Cucurbita moschata Durch) continues to increase. Optimize the production ...
Pumpkin ( Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farm...
Abstract Limited water resources in the country and the need for healthy protein have increased the ...
Pumpkin (Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farmers...
[Synopsis] Compound fertilizer decrease was combined with organic fertilizer by using the pumpkin of...
The effect of NPK fertilizer on pumpkin fruit development was studied for two cropping seasons in 20...
This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and...
The utilization of agro-processing by-products as a veritable source of nitrogen for vegetable produ...
The study was conducted during the rainy season of year 2017 in Lafia, Nasarawa state to investigate...
This research has been carried out in the experimental gardens of the Faculty of Agriculture, Riau I...
The study was carried out at altitude of ± 27 mdpl using factorial randomized block design (RAK). Fi...
This experiment was conducted to investigate the effects of different fertilizer and nitrogen doses ...
Pumpkin is one of the ten most produced vegetables in Brazil, with few studies related to the use of...
Pumpkin (Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farmers...
The production of pumpkin (Cucurbita moschata Durch) continues to increase. Optimize the production ...
Pumpkin ( Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farm...
Abstract Limited water resources in the country and the need for healthy protein have increased the ...
Pumpkin (Cucurbita pepo Linn.) is a vegetable crop often grown without fertilizer by peasant farmers...
[Synopsis] Compound fertilizer decrease was combined with organic fertilizer by using the pumpkin of...
The effect of NPK fertilizer on pumpkin fruit development was studied for two cropping seasons in 20...
This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and...
The utilization of agro-processing by-products as a veritable source of nitrogen for vegetable produ...
The study was conducted during the rainy season of year 2017 in Lafia, Nasarawa state to investigate...
This research has been carried out in the experimental gardens of the Faculty of Agriculture, Riau I...