Exploration of seaweed potential as sources of bioactive compounts were studied and found two type seaweeds from in Bali such as Caulerpa rasemosa and Gracillaria sp had potential as food suplements and prepared and consumed as food. These seaweeds were used as vegetables in daily diet as side dishes or can be consumed alone. Their bioactive components of these seaweeds were explored for degenerative diseases. Gracillaria sp or bukung hijau were extracted with different solvents and tested qualitatively for possible bioactive component. as anti cancer agents and anti platelet aggregations were performed in vitro. Using cancer cell of mice (C3H) and New Zealang Rabbits Platelet. The results showed that anti cancer growth of the extract was 7...
The exploration of seaweeds for commercial utilization is under extensive investigations since the w...
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and th...
There has been an increase in human health concerns, and seaweeds are considered as a potential func...
Seaweeds have been a food source since ancient times (600 BC) and are still widely used in Asia, mai...
Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent ...
In recent year, Marine organisms including seaweeds are one of the important marine living resources...
The biological activity of water extracts from 29 species of marine algae was investigated and some ...
Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants, minerals, and es...
Nowadays, seaweeds are widely involved in biotechnological applications. Due to the variety of bioac...
Edible seaweeds are rich in bioactive compounds such as soluble dietary fibers, proteins, peptides, ...
Microalgae and seaweeds, a natural source of highly valuable bioactive compounds, are considered one...
Objective: This study was conducted to examine the anticancer activities in the extracts of marine s...
Seaweeds are consumed as staple food items in the cuisines of many Asian countries and are consider...
Seaweeds are marine organism that is chemically rich in source of different bioactive compounds of s...
Seaweed have been long time utilised in food industries in many applications. Seaweed including edib...
The exploration of seaweeds for commercial utilization is under extensive investigations since the w...
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and th...
There has been an increase in human health concerns, and seaweeds are considered as a potential func...
Seaweeds have been a food source since ancient times (600 BC) and are still widely used in Asia, mai...
Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent ...
In recent year, Marine organisms including seaweeds are one of the important marine living resources...
The biological activity of water extracts from 29 species of marine algae was investigated and some ...
Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants, minerals, and es...
Nowadays, seaweeds are widely involved in biotechnological applications. Due to the variety of bioac...
Edible seaweeds are rich in bioactive compounds such as soluble dietary fibers, proteins, peptides, ...
Microalgae and seaweeds, a natural source of highly valuable bioactive compounds, are considered one...
Objective: This study was conducted to examine the anticancer activities in the extracts of marine s...
Seaweeds are consumed as staple food items in the cuisines of many Asian countries and are consider...
Seaweeds are marine organism that is chemically rich in source of different bioactive compounds of s...
Seaweed have been long time utilised in food industries in many applications. Seaweed including edib...
The exploration of seaweeds for commercial utilization is under extensive investigations since the w...
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and th...
There has been an increase in human health concerns, and seaweeds are considered as a potential func...