The processing is carried out so that the fish and fishery products have added value. The purpose of fish processing is to reduce the water content in the fish body, one way is by making salted fish. The fish that are usually processed into salted fish in Deket District are freshwater fish, namely tilapia fish. The choice of tilapia fish because it is in fresh condition, the price is cheap and if it has been processed into salted fish, it taste good and is very attractive to the community. The purpose of this research was to determine the added value of processing tilapia fish into salted in Weduni Village, Deket District, Lamongan Regency. The method used in this research is quantitative method, and the sampling is done by purposive sample...
The aims the research was to analysis feasibility of salted fish on Kampung Melayu distrik in Be...
Background: Salted fish is one of the food ingredients that is often added with formalin to extend t...
Processed fishery commodities are perishable, so that fast, precise and appropriate handling actions...
The processing is carried out so that the fish and fishery products have added value. The purpose of...
Lamongan Regency is an area that has the potential to produce fishery products. If the availability ...
48 halamanPenelitian ini bertujuan untuk mengetahui nilai tambah dan kelayakan dalam pengolahan ikan...
The aims of this research is to analyze the feasibility of salted fish processing in Kampung Melayu ...
Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. ...
Salting fish is a food a reatively cheap and has good nutritional content. Request Fish every day an...
Lemito sub-district is one of 13 sub-districts in Pohuwato Regency, which stretches along the coast ...
Tawes fish is a freshwater fish that is easy to maintain in ponds and ponds in the Lamongan area and...
In general, value added could describe some aspects, especially production and marketing aspects lik...
Salted fish is one important product resulting from the process of catching fish. It is mostly produ...
The processing of salted fish carried out by the people of Paloh District, Sambas Regency is a side ...
Muara Kintap village in Kintap District Kabupaten Tanah Laut is a central area of salted dried mac...
The aims the research was to analysis feasibility of salted fish on Kampung Melayu distrik in Be...
Background: Salted fish is one of the food ingredients that is often added with formalin to extend t...
Processed fishery commodities are perishable, so that fast, precise and appropriate handling actions...
The processing is carried out so that the fish and fishery products have added value. The purpose of...
Lamongan Regency is an area that has the potential to produce fishery products. If the availability ...
48 halamanPenelitian ini bertujuan untuk mengetahui nilai tambah dan kelayakan dalam pengolahan ikan...
The aims of this research is to analyze the feasibility of salted fish processing in Kampung Melayu ...
Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. ...
Salting fish is a food a reatively cheap and has good nutritional content. Request Fish every day an...
Lemito sub-district is one of 13 sub-districts in Pohuwato Regency, which stretches along the coast ...
Tawes fish is a freshwater fish that is easy to maintain in ponds and ponds in the Lamongan area and...
In general, value added could describe some aspects, especially production and marketing aspects lik...
Salted fish is one important product resulting from the process of catching fish. It is mostly produ...
The processing of salted fish carried out by the people of Paloh District, Sambas Regency is a side ...
Muara Kintap village in Kintap District Kabupaten Tanah Laut is a central area of salted dried mac...
The aims the research was to analysis feasibility of salted fish on Kampung Melayu distrik in Be...
Background: Salted fish is one of the food ingredients that is often added with formalin to extend t...
Processed fishery commodities are perishable, so that fast, precise and appropriate handling actions...