Add to ORKGA study to substitute sweet potato flour for wheat flour in cake making had been carried out. The acceptability of substitution was analyzed by panel test using cake made from teo kinds of wheat flou and various percentages of substitution (0,2040 and 60%). The product were also analyzed chamically and organoleptically. The result showed that the use of sweet potato flour significantly affect water, protein and sugar content of the cake. Twenty percent of sweet potato flour substitution showed significant different with those of 40 and 60%. Organoleptic test showed that the 20% substitution is acceptabl
Wheat bread constitutes the most regularly consumed food in the World, the international market for ...
This research is motivated by the increasing consumption of wheat, where wheat comes from imported w...
Cookies include pastries that have a sweet and savory taste. The flour used to make cookies is gener...
A study to substitute sweet potato flour for wheat flour in cake making had been carried out. The ac...
The study was carried out in order to find out the effect of substitution of wheat flour with sweet ...
A study to substitute sweet potato flour for wheat flour dough has been conducted using two type of ...
A study to substitute sweet potato flour for wheat flour dough has been conducted using two type of ...
This research aims to find the best substitution of wheat flour with steamed purple sweet potato in ...
Research on the improvement of sweet potato flour processing and characterization of the product had...
Research on the improvement of sweet potato flour processing and characterization of the product had...
Freshly harvested roots of sweet potato variety TIS 87/0087 were processed into flour and starch usi...
Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In ...
Sweet potato possesses superb nutritional values and can be grown easily in hot and humid climate. I...
Two kinds of okara-containing cakes, sponge cake and chiffon cake, were produced, and the microstruc...
Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpane...
Wheat bread constitutes the most regularly consumed food in the World, the international market for ...
This research is motivated by the increasing consumption of wheat, where wheat comes from imported w...
Cookies include pastries that have a sweet and savory taste. The flour used to make cookies is gener...
A study to substitute sweet potato flour for wheat flour in cake making had been carried out. The ac...
The study was carried out in order to find out the effect of substitution of wheat flour with sweet ...
A study to substitute sweet potato flour for wheat flour dough has been conducted using two type of ...
A study to substitute sweet potato flour for wheat flour dough has been conducted using two type of ...
This research aims to find the best substitution of wheat flour with steamed purple sweet potato in ...
Research on the improvement of sweet potato flour processing and characterization of the product had...
Research on the improvement of sweet potato flour processing and characterization of the product had...
Freshly harvested roots of sweet potato variety TIS 87/0087 were processed into flour and starch usi...
Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In ...
Sweet potato possesses superb nutritional values and can be grown easily in hot and humid climate. I...
Two kinds of okara-containing cakes, sponge cake and chiffon cake, were produced, and the microstruc...
Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpane...
Wheat bread constitutes the most regularly consumed food in the World, the international market for ...
This research is motivated by the increasing consumption of wheat, where wheat comes from imported w...
Cookies include pastries that have a sweet and savory taste. The flour used to make cookies is gener...