A massive transition of land ownership is currently underway in the U.S. as an increasing proportion of farmers near retirement age with no successor in place. The question of who will replace them has come to the fore as policy makers and food justice activists alike contemplate a shift to a more equitable and ecologically sustainable food system. Embracing a beginning farmer theory of change, some scholars have called for an increase in the number of first-generation farmers to account for the labor- and knowledge-intensive methods required for agroecological production. Others have brought attention to the historical and ongoing racial, ethnic, and colonial violence that precludes beginning farmers of color from accessing land and capi...
The authors give information on those obstacles to starting farms in the state of North Dakota. The ...
Farmworkers aiming to transition to independent proprietorship often benefit from beginning farmer i...
In the next decades, aging farmers in the United States will make decisions that affect almost 1 bil...
Social movements have inspired a new generation of Americans to take up farming. The agri-food move...
Historically, farming was the primary way people interacted with the land. Colonialism, industrializ...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
The demographic of the average farmer is shifting from experienced, generational farmers to beginnin...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
The proportion of young farmers and ranchers (ages 18-35 years old) within the agricultural workforc...
The demographic of the average farmer is shifting from experienced, generational farmers to beginnin...
Environmental Studies Major at Brown UniversityMoving Forward with Purpose When faced with a prob...
University of Colorado at BoulderOur summer’s sociological research on farmers had an ending that fe...
With half of all current farmers expected to retire within 10 years and entry-level farmers decreasi...
The U.S. will soon see many farmers retire and younger farmers taking their place. These younger far...
Our ability to produce food in a sustainable, healthy and humane manner is threatened, both in the U...
The authors give information on those obstacles to starting farms in the state of North Dakota. The ...
Farmworkers aiming to transition to independent proprietorship often benefit from beginning farmer i...
In the next decades, aging farmers in the United States will make decisions that affect almost 1 bil...
Social movements have inspired a new generation of Americans to take up farming. The agri-food move...
Historically, farming was the primary way people interacted with the land. Colonialism, industrializ...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
The demographic of the average farmer is shifting from experienced, generational farmers to beginnin...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
The proportion of young farmers and ranchers (ages 18-35 years old) within the agricultural workforc...
The demographic of the average farmer is shifting from experienced, generational farmers to beginnin...
Environmental Studies Major at Brown UniversityMoving Forward with Purpose When faced with a prob...
University of Colorado at BoulderOur summer’s sociological research on farmers had an ending that fe...
With half of all current farmers expected to retire within 10 years and entry-level farmers decreasi...
The U.S. will soon see many farmers retire and younger farmers taking their place. These younger far...
Our ability to produce food in a sustainable, healthy and humane manner is threatened, both in the U...
The authors give information on those obstacles to starting farms in the state of North Dakota. The ...
Farmworkers aiming to transition to independent proprietorship often benefit from beginning farmer i...
In the next decades, aging farmers in the United States will make decisions that affect almost 1 bil...