This study aims to investigate the relationships between physical environment and employee toward customer satisfaction in luxury-hotels (four-star) and enrich the hoteliers with insight on which attributes of physical environment and employee that are most crucial to increase the satisfaction. Using quantitative approach with a large-scale survey to explore customer satisfaction, data were collected through 300 questionnaires and distributed to guests of luxury hotels around Bandung with 260 questionnaires returned. To analyze the data, a simple regression analysis was run. The main finding showed that customer satisfaction could be explained by physical environment dimension, with the highest contribution came from hotel décor. However, t...
The aim of this study is to expound the influences of the five dimensions of hotel hospitality or Ho...
Abstract. Hotels industry is flourishing in Indonesia, especially on the heart of tourism Indonesia,...
The purpose of this research was to access the influence of hotel restaurant attributes towards cust...
The research examined the relationship between employee job satisfaction, perceived customer satisfa...
The purpose of this dissertation is to investigate whether the physical environment of a hotel is t...
This research investigates the relationship between employee job satisfaction, perceived customer sa...
The purpose of this study was to analyze the influence of service quality and atmosphere on customer...
The purpose of this study was to analyze the influence of service quality and atmosphere on customer...
This research investigates on The Relationship between Employee Satisfaction, Service Quality, Custo...
The purpose of this research was to access the influence of hotel restaurant attributes towards cust...
[[abstract]]Tourism sector includes a large number of industries. Among various sections of tourism ...
The purpose of this research is to study on the factors influencing customer satisfaction in hotel i...
The major purpose of this study was to identify customer and employee satisfaction levels and the mo...
Earlier research on service guarantees have evidenced the importance of service guarantees, their po...
The competitiveness of hotel industry forces management to give services to form consumer’s trust th...
The aim of this study is to expound the influences of the five dimensions of hotel hospitality or Ho...
Abstract. Hotels industry is flourishing in Indonesia, especially on the heart of tourism Indonesia,...
The purpose of this research was to access the influence of hotel restaurant attributes towards cust...
The research examined the relationship between employee job satisfaction, perceived customer satisfa...
The purpose of this dissertation is to investigate whether the physical environment of a hotel is t...
This research investigates the relationship between employee job satisfaction, perceived customer sa...
The purpose of this study was to analyze the influence of service quality and atmosphere on customer...
The purpose of this study was to analyze the influence of service quality and atmosphere on customer...
This research investigates on The Relationship between Employee Satisfaction, Service Quality, Custo...
The purpose of this research was to access the influence of hotel restaurant attributes towards cust...
[[abstract]]Tourism sector includes a large number of industries. Among various sections of tourism ...
The purpose of this research is to study on the factors influencing customer satisfaction in hotel i...
The major purpose of this study was to identify customer and employee satisfaction levels and the mo...
Earlier research on service guarantees have evidenced the importance of service guarantees, their po...
The competitiveness of hotel industry forces management to give services to form consumer’s trust th...
The aim of this study is to expound the influences of the five dimensions of hotel hospitality or Ho...
Abstract. Hotels industry is flourishing in Indonesia, especially on the heart of tourism Indonesia,...
The purpose of this research was to access the influence of hotel restaurant attributes towards cust...